Copy of Sous Chef - FT - Lincoln, NE

Upper Crust Food Service is a distinguished provider specializing in food services tailored specifically for Sororities and Fraternities across the United States. Known for their commitment to freshness, quality, variety, and exceptional customer service, Upper Crust Food Service has established itself as a trusted partner in the collegiate dining experience. The company was founded with the intent to address a common challenge faced by many Fraternity and Sorority houses – the inconsistency and lack of professionalism often found in kitchen operations. By focusing on delivering high-quality meals with reliable, professional service, Upper Crust Food Service has remained true to its founding vision. Today, the talented chefs at Upper Crust Food Service prepare tens of thousands of meals weekly, catering to students from numerous campuses nationwide. The company prides itself on maintaining a high standard of culinary excellence, food safety, and customer satisfaction. Their dedication to using fresh ingredients and emphasizing an evolving menu ensures that clients receive both nutritious and enjoyable dining experiences. The role of the Sous Chef at Upper Crust Food Service is pivotal in maintaining these high standards. This position is designed to support the Head Chef in managing food preparation processes, supervising kitchen staff, maintaining cleanliness and organization of kitchen and dining areas, and enforcing strict safety and sanitation practices. The Sous Chef plays a critical role in upholding the company’s core values by ensuring that every meal served meets the expected quality and presentation standards. Strong communication skills are essential in this role, as the Sous Chef must maintain consistent interaction with both management and customers to ensure smooth operations and address any concerns promptly. The position offers an excellent opportunity for culinary professionals who are passionate about food service excellence and are eager to work in a dynamic environment focused on continuous improvement and teamwork. The Sous Chef will assist in designing seasonal menus, oversee the use and maintenance of kitchen equipment, and participate in special event preparations. This role demands a positive attitude, resilience under pressure, and a dedication to culinary craftsmanship and customer service. As part of a well-established and respected organization, the Sous Chef will benefit from a collaborative work environment that supports professional growth. The company’s emphasis on training and adherence to best practices in food handling and sanitation also ensures safety and efficiency in daily operations. This role requires a mix of culinary expertise, leadership, and operational skills to successfully contribute to Upper Crust Food Service’s mission of providing consistent, high-quality meals to collegiate clients nationwide.

• Ability to follow all sanitation procedures
• Understand food handling techniques preparation and cooking procedures
• Ability to stand for long periods up to 8+ hours as well as walk bend and stoop
• Must be able to lift up to 50 pounds at times
• Capability to work in a kitchen environment that may involve exposure to extreme heat or cold
• Exposure to cleaning chemicals
• Ability to work well as part of a team
• Ability to follow all sanitation procedures
• Understand food handling techniques preparation and cooking procedures
• Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
• Strong verbal and written communication skills