Sous Chef ~ Senior Living Community ~ Parker ~ FT

MorningStar Senior Living is a respected and compassionate provider of senior living services, committed to offering exceptional care and enriching the lives of its treasured residents. Known for cultivating an uplifting and transformative culture, MorningStar Senior Living places a strong emphasis on servant-leadership and fostering a welcoming community where both residents and team members can thrive. The company prides itself on its dedication to creating an environment where every individual is valued and empowered to do meaningful work that makes a positive impact. As a full-service senior living community, MorningStar provides a supportive atmosphere focused on health, wellness, and personal fulfillment, making it a leader in the long-term care industry. The role of Sous Chef at MorningStar Senior Living is an integral position responsible for ensuring that all meals provided to residents are nutritious, balanced, and appealing. This full-time, non-exempt position offers a competitive pay rate of $27.00 per hour, with the schedule to be discussed during the interview, allowing for some flexibility based on the needs of the community. The Sous Chef is a key player in the culinary team, contributing not only their cooking expertise but also their passion for excellent food and service. This role encompasses overseeing food preparation, cooking, seasoning, and serving a variety of dishes including meats, fish, poultry, vegetables, fruits, soups, salads, desserts, breads, and pastries according to established menus and dietary guidelines. The Sous Chef will operate within federal and state regulations and MorningStar's policies to maintain food safety and quality standards. This position demands a high level of culinary knowledge coupled with the ability to manage quantities, monitor portion control, and ensure that all food served complies with nutritional and dietary restrictions. Candidates for this role should have a strong commitment to teamwork, a good understanding of food handling techniques, and the capability to make independent decisions where appropriate. The successful Sous Chef will also engage in activities such as preparing raw ingredients, cooking with various methods including baking, roasting, stewing, and steaming, as well as tasting and adjusting food to ensure optimal flavor and presentation. MorningStar Senior Living offers a comprehensive benefits package including medical, dental, and vision insurance, life and disability coverage, a 401k plan with matching, health savings account (HSA) options, employee assistance programs, paid sick and vacation leave, career development opportunities, tuition reimbursement, and charitable involvement options. Employees also enjoy perks like free shift meals which make working at MorningStar not only professionally rewarding but personally fulfilling. This is an excellent opportunity for culinary professionals who wish to contribute to a meaningful mission of enriching seniors’ lives through the art of cooking and nourishment while growing their careers within a supportive and values-driven organization.

• High school diploma preferred
• Minimum ability to read and write English
• Previous experience in dietary department of healthcare facility preferred
• Ability to prepare and cook large quantities of food
• Knowledge of special diets and seasoning requirements
• Understanding of proper food-handling techniques
• Ability to estimate food quantities and limit waste
• Availability to work full-time
• Commitment to MorningStar core values.