Dishwasher - I.d. Delafield - No Experience!

Geronimo Hospitality Group stands out as a dynamic and innovative leader in the hospitality industry, known for its collection of award-winning boutique hotels, restaurants, and clubs. This vibrant company prides itself on a unique work environment where convention is challenged and the status quo is actively rejected. The team at Geronimo Hospitality Group works with a commitment to excellence and creativity, ensuring that they are not simply raising the bar but are indeed the bar within the industry. The hospitality group is dedicated to creating memorable destinations, not just transient pit stops, cultivating spaces where guests experience something extraordinary. This philosophy is deeply ingrained in their operations, inviting individuals who are ready to embrace a culture of hard work, collaboration, and boundary-pushing advancements. One of the standout venues under the Geronimo Hospitality Group umbrella is I.D. Delafield, a uniquely inspired shared plate restaurant that blends artistic style with culinary expertise. The design and menu reflect a high attention to detail, emphasizing the use of high-quality ingredients sourced from local farmers and small businesses. This approach not only accentuates freshness and quality but also supports the local economy and sustainability initiatives. Whether patrons visit for a casual night out with friends, a romantic date, or an important business dinner, I.D. Delafield offers an upscale dining experience analogous to offerings found in major metropolitan cities, setting it apart from typical dining establishments. In the role of Dishwasher at I.D. Delafield, you will play a crucial behind-the-scenes role that upholds the smooth operation of the restaurant. This position is integral to maintaining kitchen efficiency and ensuring that every dish served meets the highest standards of cleanliness and readiness. The dishwasher is responsible for sorting, washing, and returning all dishes and utensils across kitchen and banquet areas promptly. Additionally, the role requires expediting clean dishes and utensils to various food and beverage stations as needed, supporting busy service times and helping the kitchen operate seamlessly. This position offers a fantastic entry point for those looking to build a career in the hospitality industry, with opportunities to learn and grow through hands-on experience and training. Geronimo Hospitality Group values and rewards dedication and skill, offering a comprehensive benefits package that includes employee discounts, paid time off, training and development opportunities, 401K retirement plans, medical benefits, 24/7 online care, pet insurance, and more. The organization fosters a competitive yet supportive atmosphere where each team member is encouraged to contribute ideas, take initiative, and develop professionally. Working at Geronimo Hospitality Group means joining a team of like-minded individuals who are passionate about delivering exceptional guest experiences and creating memorable moments. This role not only strengthens the operational backbone of the restaurant but also offers a platform to build a rewarding future within the hospitality community.

• Must be 16 years of age
• Some previous kitchen experience preferred but not mandatory
• Regularly required to talk and hear
• Requires standing, walking, bending, kneeling, stooping and crouching
• May require occasional lifting of products weighing up to 50 pounds
• Protective clothing required: non-slip shoes
• U.S. work authorization required