Cook - Cocinero - $18 per HOUR

On The Border Mexican Grill & Cantina is a well-established restaurant chain that has been delivering vibrant and authentic Mexican dining experiences for over 40 years. Known for its lively atmosphere and dedication to creating a sense of community, On The Border prides itself on being more than just a place to eat but a destination where guests and team members alike can come together to enjoy great food and culture. The company’s mission centers on four core values: Have Fun, Work Smart, Be the Best, and Make Money, which reflects its commitment not only to customer satisfaction but also to fostering a positive and rewarding work environment for its employees. On The Border’s team-oriented culture emphasizes hospitality, teamwork, and growth, making it a sought-after workplace for individuals passionate about the food industry and career advancement. With competitive compensation and a strong focus on employee development, On The Border offers opportunities for cooks and other staff to thrive in a supportive setting that encourages learning and fun at work. The Cook, or Cocinero, position at On The Border Mexican Grill & Cantina is integral to the restaurant’s success. As the heart of the house, cooks are responsible for preparing high-quality food in accordance with the company’s strict specifications, ensuring that each dish meets the standards that customers have come to expect. This role demands not just culinary skill but also attention to safety and sanitation practices to maintain a clean and safe kitchen environment. Cooks must work closely with management and team members to communicate effectively about cook times and any issues that may arise during shifts, ensuring smooth operations and an excellent dining experience. The position offers both full-time and part-time opportunities, accommodating flexible scheduling that supports employees’ varied needs such as family commitments and secondary jobs. On The Border also values competitive spirits and encourages employees who strive to be the best every day, making it an ideal workplace for individuals who enjoy a fast-paced, dynamic environment. The compensation for this role is up to $18 per hour, reflecting the company’s recognition of hard work and dedication. Additional benefits include health coverage, career advancement, dining programs, and referral bonuses, making it a comprehensive package that supports overall employee well-being. On The Border is an Equal Opportunity Employer, welcoming diverse candidates who share its passion for hospitality and excellence in food service.

• Must be at least 18 years of age
• minimum of 1 year of experience operating in a full-service kitchen
• ability to work flexible scheduling including full time or part time shifts
• competitive spirit and desire to excel in a team environment
• ability to follow safety and sanitation protocols strictly