Dishwasher-Admiral's Cup Annapolis (New Opening)

Atlas Restaurant Group is a renowned hospitality company recognized for its dedication to creating unforgettable dining experiences across its diverse portfolio of restaurants. As one of the fastest-growing hospitality groups in the nation, Atlas places a high emphasis on its people, fostering a family-like atmosphere where every team member’s contribution is valued and encouraged. The group is committed to investing in the growth and development of its employees, providing ample opportunities for career advancement in the dynamic hospitality industry. Their newest venture, Admiral’s Cup Annapolis, represents another exciting addition to their family of acclaimed dining establishments. This new opening embodies the same commitment to excellence and vibrant team culture that Atlas Restaurant Group is known for. The environment at Admiral’s Cup is fast-paced, high-energy, and team-oriented, offering a rewarding workplace for individuals ready to contribute to a memorable guest experience. The role of Dishwasher at Admiral’s Cup Annapolis is a crucial entry-level position within the Atlas Restaurant Group, ideal for individuals seeking to start or build a career in restaurant operations. This role is not just about washing dishes; it’s about being an integral part of the kitchen’s functionality, ensuring the smooth flow of service behind the scenes. Dishwashers support the culinary team by maintaining cleanliness, sanitization, and organization of all kitchenware and utensils. Their efforts ensure that the kitchen operates efficiently, which directly impacts the quality and speed of guest service. This position requires a dependable, energetic, and hardworking individual who thrives in a fast-paced environment and is eager to learn. The responsibilities go beyond dishwashing, including tasks like basic food prep, stocking, and keeping the kitchen and storage areas clean and safe. By joining Admiral’s Cup, employees become part of a team that values collaboration highly — where every member jumps in to help as needed because teamwork truly makes the dream work. Compensation for this full-time role ranges from $15.00 to $20.00 per hour, providing a competitive wage for entry-level employees. Full-time team members working 30 or more hours weekly are eligible for comprehensive benefits including health, dental, and vision insurance, a 401(k) plan, fully company-paid life and AD&D insurance, paid time off, and professional learning and development programs. These benefits reflect Atlas’s commitment to the well-being and growth of its employees. There are also career growth and advancement opportunities within the group, helping motivated individuals progress to higher responsibilities within the hospitality industry. Additionally, employees receive a 25% discount at all Atlas restaurants, and pet insurance is also available. Part-time employees are eligible for certain benefits as well, such as 401(k), life and AD&D insurance, learning programs, career advancement opportunities, and the restaurant discount. Working at Admiral’s Cup means becoming part of a supportive, passionate team that values every role and encourages every individual to thrive. Those who join the Atlas family are not only taking a job but embarking on a career path with significant potential in the hospitality sector. This is an excellent opportunity to join a vibrant new restaurant opening and gain hands-on experience while contributing directly to the guest experience with a dependable and proactive approach to kitchen operations.

• Ability to work flexible shifts including nights, weekends, and holidays
• Positive and reliable team player who thrives in a fast-paced environment
• Strong sense of cleanliness and organization
• No prior experience required
• Willingness to learn and take direction