Dishwasher
Posted on October 24, 2025
The Dishwasher role at Olive Garden is vital to maintaining the restaurant's cleanliness and safety standards. This position is responsible for ensuring that all plates, glassware, utensils, and various guest and team touch points are thoroughly cleaned and sanitized. Maintaining hygiene and sanitation in the kitchen directly impacts the quality of service and guest satisfaction. The dishwasher supports the kitchen staff by managing dishwashing operations efficiently and adhering to safety protocols to provide a clean environment for food preparation and service. 
For this position, pay will vary by location, reflecting local market rates. Olive Garden offers an array of benefits, including flexible schedules to accommodate various personal commitments such as school, childcare, or family care. The restaurant provides free employee meals (with a limited menu), weekly pay, and anniversary pay. Employees also accrue paid sick leave, earning one hour for every 30 hours worked, starting immediately upon hire. After one year of service, employees may receive up to two weeks of paid family and medical leave. The company also offers medical and dental insurance, ongoing training designed to build critical skills for both current and future roles, and discounts on cellphones, travel, electronics, and more. A 401(k) savings plan is available with company matching after one year of service. Management career advancement opportunities are abundant, with over 50 percent of managers promoted from hourly positions. Olive Garden emphasizes a strong commitment to safety and sanitation practices to protect the health and wellness of both guests and team members. Joining Olive Garden means becoming part of a supportive and dynamic family dedicated to excellence in hospitality and guest experience.
                - Ability to perform physically demanding tasks including lifting and standing for extended periods
 - Willingness to work flexible schedules including weekends and holidays
 - Must be able to understand and follow health and safety regulations
 - Must be able to work as part of a team
 - Basic English communication skills
 - Age 18 or older