Director of Food & Beverage

Four Seasons Hotels and Resorts is a global leader in luxury hospitality, renowned for its unwavering commitment to exquisite service and outstanding guest experiences. Established with a vision to redefine luxury, Four Seasons has consistently set the highest standards in the hotel industry by providing personalized and memorable stays across its portfolio of hotels and resorts worldwide. With properties strategically located in premier destinations, Four Seasons blends sophisticated elegance with heartfelt hospitality, ensuring that every guest encounter is unique and exceptional. This international brand is powered by a collective of passionate individuals committed to excellence, innovation, and continuous growth. Team members at Four Seasons are not only hospitality professionals but also ambassadors of the company’s core values, which emphasize respect, inclusivity, and genuine care for both guests and colleagues. The organization's culture fosters a supportive environment where employees are encouraged to thrive, develop professionally, and reach new career heights while contributing to the company’s prestigious reputation. Located in Houston, Texas, a vibrant city known as the country’s capital of southern cool, Four Seasons Houston epitomizes a unique blend of urban sophistication and bold Texas hospitality. Guests at this location enjoy an array of distinctive amenities, including a rooftop pool oasis, Topgolf Swing Suites for premier entertainment, a luxury spa and perfumery boutique, and world-class dining experiences led by renowned Chef Partner Richard Sandoval at Toro Toro and Bayou & Bottle. Houston’s dynamic atmosphere, combined with Four Seasons’ commitment to luxury and genuine heart, creates an inspiring setting for guests and employees alike. The Director of Food and Beverage at Four Seasons Houston plays a pivotal role in upholding the brand’s distinguished standards within the hotel. As a key member of the Hotel Leadership team, this individual participates in making strategic and operational decisions that impact the hotel's overall success. The Director oversees the entire Food and Beverage operations, which encompass several vibrant dining outlets such as Toro Toro, Bayou & Bottle, Bayou & Bean, Bandista, as well as banquet services, in-room dining, and poolside service. The primary focus of the role is to ensure the highest quality of food and service, aligning with the Four Seasons promise of luxury and guest satisfaction. This full-time position requires a leader with extensive expertise in food and beverage management, creativity, strong business acumen, and excellent people-management skills. The Director is responsible for managing and developing the Food & Beverage team, monitoring budgets, controlling labor and operating expenses, and fostering relationships with key suppliers and industry partners. This role demands a blend of operational excellence and innovative leadership to maintain the high standards and enhance the overall guest experience. Additionally, the position requires some travel for training, conferences, and special events, underscoring the commitment to continuous learning and professional growth. Four Seasons values diversity and is proud to be an Equal Opportunity, Affirmative Action employer, encouraging minorities, women, veterans, and individuals with disabilities to apply. Employees at Four Seasons Houston benefit from a cohesive team environment, competitive salary and wages, comprehensive training and development opportunities, complimentary accommodations at other Four Seasons properties, dry cleaning for employee uniforms, employee meals, monthly metro discounts, and participation in employee benefits and 401K retirement plans. Scheduled shifts may include late nights, holidays, and weekends, reflecting the hospitality industry’s dynamic nature. In summary, this is an exciting opportunity for an experienced food and beverage professional to join a world-renowned luxury hotel brand, contribute to its legacy of exceptional guest service, and lead a dedicated team in one of Houston’s most prestigious hospitality settings.

• college degree preferably in hotel or restaurant management or business administration or equivalent experience
• five to seven years of experience in food and beverage management
• strong knowledge of food and beverage operations
• creativity and flair
• good business acumen
• strong work ethic
• effective people-management skills
• ability to travel for training, conferences, and special events
• open availability including late nights, holidays, and weekends