Pastry Cook 2 Hospitality - $18.5 per HOUR

The University of Notre Dame, located in Notre Dame, Indiana, is a prestigious and mission-driven institution renowned for its commitment to excellence in education, research, and community service. This historic university is deeply rooted in Catholic tradition and fosters an environment that supports the whole person—mind, body, and spirit. Known for cultivating a vibrant and inclusive community, Notre Dame values each employee, emphasizing a culture that promotes well-being and professional growth. Employees can expect to be part of a supportive atmosphere where their contributions make a significant impact not only on campus but also in broader society. Notre Dame is recognized as the number one large employer by Forbes, a testament to its dedication to creating an excellent workplace where people feel welcomed, supported, and valued. Within this esteemed institution, the Operations, Events, and Safety (UOES) division plays a crucial role in managing event logistics, hospitality services, and enhancing customer experiences throughout the university. The division supports numerous functions including student life, academic initiatives, research activities, and special milestone celebrations. One of the key components of UOES is the Hospitality department, which ensures exceptional food services and guest experiences on campus. The University of Notre Dame is currently seeking a full-time Pastry Cook 2 to join the Hospitality team at the Morris Inn, one of the university’s flagship venues. This role is designed for individuals who are passionate about baking and dessert preparation and who thrive in a fast-paced and collaborative environment. The Pastry Cook 2 is responsible for preparing high-quality pastries and desserts that align with Notre Dame’s standards of excellence and hospitality. The ideal candidate for this role will possess strong baking skills, creativity, and meticulous organizational abilities. They should be enthusiastic about food preparation and have a keen eye for detail to deliver beautifully crafted pastries, cakes, and desserts according to established recipes and guidelines. The role demands reliability, teamwork, and the ability to work independently when necessary. Additionally, the Pastry Cook 2 must prioritize hygiene and safety standards in compliance with state health regulations, ensuring that the kitchen environment and equipment remain sanitary and well-maintained throughout production. This position offers a competitive pay rate of $18.50 per hour and provides an opportunity to grow within a reputable and values-driven institution. The University of Notre Dame encourages applications from individuals who are eager to contribute to a community-focused workplace where their efforts drive positive experiences for guests and campus members alike. With flexible scheduling that includes early mornings, evenings, weekends, and event-based shifts, the role offers dynamic work hours tailored to the university’s hospitality needs. Joining Notre Dame means becoming part of a team dedicated to excellence, innovation, and service. The Pastry Cook 2 will not only develop their culinary skills but will also contribute meaningfully to a vibrant community dedicated to educational and cultural enrichment. This opportunity is ideal for those looking to advance their pastry cooking career within a respected institution that values both personal growth and its mission to make a meaningful impact in the world.

• High school diploma or equivalent
• basic baking skills or culinary training preferred
• prior experience in food preparation or pastry cooking helpful
• ability to follow recipes precisely
• good physical stamina for standing and lifting
• dependable and punctual work ethic
• strong communication skills
• adherence to health and safety regulations
• availability for flexible work hours including weekends and holidays