Line Cook - Quick Hire!

True Food Kitchen is a celebrated full-service restaurant collection with locations spanning coast to coast across the United States. Renowned for its commitment to serving nutrient-dense, thoughtfully crafted dishes, the establishment takes pride in offering an exceptional dining experience through lunch, dinner, and weekend brunch options. True Food Kitchen is not merely a restaurant; it is a purpose-driven brand that believes in the power of a life of purpose to transform the world. The company fosters a supportive environment where employees can find meaningful careers and grow professionally within the culinary industry. Their dedication to quality, sustainability, and health-conscious cuisine sets them apart in the competitive food service sector, making them a sought-after workplace for culinary professionals who value both their craft and their impact on the community. The role of Line Cook at True Food Kitchen is an exciting opportunity for culinary professionals seeking to work in a fast-paced, high-energy kitchen environment. The kitchen team is responsible for preparing, cooking, and plating a diverse array of dishes across various stations such as Pantry, Pastry, Pizza, Wok, Sauté, and Grill. Experience at multiple stations is considered an asset, reflecting the dynamic nature of the kitchen and the versatility expected from each team member. A Line Cook's responsibilities encompass following meticulous portioning, recipe, and quality standards to ensure every dish served meets the brand's high expectations. Additionally, maintaining cleanliness, organization, and adequate stocking of the cook station is essential to smooth and efficient kitchen operations. This position demands flexibility, teamwork, speed, and organizational skills under pressure, all contributing to a seamless guest experience. The company offers both part-time and full-time shifts, including AM/PM and mid-day schedules, catering to diverse availability needs. True Food Kitchen emphasizes professional growth and provides development programs aimed at career progression within the culinary field. Employees benefit from a successful and professional work environment that values balance and inclusion. Part-time team members have access to affordable, quality health care options through partnerships such as Hooray Health and telehealth services. Additional benefits include pet insurance, an employee assistance program (EAP) offering expert guidance for personal and family issues, restaurant dining discounts, and paid volunteer time to engage with community and charitable activities. Eligible employees can also participate in the True Giving fund, which supports life-changing events, underlining the company’s commitment to holistic employee well-being and support. True Food Kitchen is proud to be an Equal Opportunity Employer, fostering an inclusive culture free of discrimination based on race, color, ancestry, national origin, religion, mental or physical disability, genetic information, sex, sexual orientation, gender identity, age, marital status, military or veteran status, citizenship, and other protected characteristics under applicable laws. This makes True Food Kitchen an ideal workplace not only for those passionate about culinary arts but also for professionals seeking a respectful, empowering, and growth-oriented career path in the restaurant industry.

• High school diploma or equivalent
• 6+ months of experience in a fast-paced restaurant environment
• Ability to follow detailed recipes and portion control
• Flexibility to work varied shifts including nights and weekends
• Ability to stand for extended periods and perform physical kitchen tasks
• Strong communication and team collaboration skills