Demi Sous Chef Hospitality - $19.75 to $23 per HOUR

The University of Notre Dame, located in Notre Dame, Indiana, is a prestigious institution renowned for its commitment to academic excellence, community engagement, and a holistic approach to education grounded in its Catholic character. More than just a workplace, Notre Dame is a vibrant, mission-driven community where every employee is valued, supported, and empowered to contribute meaningfully to the institution's legacy of success and service. The University emphasizes fostering an environment of care that nurtures the mind, body, and spirit of all its members. With a culture that prioritizes well-being, belonging, and growth, Notre Dame offers employees the unique opportunity to advance their careers while making a positive impact on the campus community and beyond. Recognized as #1 on the Forbes Best Large Employer list, the University exemplifies an inclusive and inspiring work environment where dedication to mission and excellence goes hand in hand. Within this esteemed institution, the University of Notre Dame Operations, Events, and Safety (UOES) division plays a critical role in overseeing event management, hospitality, and customer service across campus. The UOES division supports not only student life and academic initiatives but also various research activities and annual milestone celebrations that shape the University's dynamic campus experience. Currently, the UOES Hospitality department is seeking a Full-Time Demi Sous Chef, a key culinary leadership position responsible for administering and coordinating operational plans aligned with premier culinary practices. This role demands a skilled and experienced culinary professional who thrives in a fast-paced, team-oriented kitchen and can help maintain the high standards of a 'Best in Class' dining program. As a Demi Sous Chef at Notre Dame, the incumbent will lead a culinary team, facilitate training, oversee food quality and sanitation, and maintain inventories to ensure smooth kitchen operations. The successful candidate will be integral in shaping the culinary experience on campus, influencing not only the satisfaction of diners but also contributing to the broader mission of fostering community and excellence. This position offers an opportunity to be part of a dedicated team committed to hospitality and service excellence, all while working within a supportive and mission-driven institutional culture. The role comes with a competitive pay range from $19.75 to $23.00 per hour and emphasizes flexible work hours, including evenings and weekends, a necessity for meeting the diverse demands of campus dining services. The Demi Sous Chef position is ideal for those passionate about culinary leadership, continuous improvement, and creating exceptional dining experiences. Candidates should possess at least three years of professional cooking or restaurant experience, excellent communication and interpersonal skills, and a strong commitment to cleanliness and organization. The role requires the ability to work collaboratively, foster a positive and team-first attitude, and excel under pressure. This is an excellent opportunity for culinary professionals seeking to grow their career within a supportive and mission-aligned environment where your work truly matters and contributes to the entire Notre Dame community.

• Minimum of 3 years of professional cooking/restaurant experience
• ability to work flexible hours, including evenings and weekends
• excellent communication and interpersonal skills
• strong attention to detail
• ability to thrive in a fast-paced team environment
• positive attitude and team-first mindset