Customer Service/Cashier - Flexible Schedule

You are applying to work with a franchisee of Taco Bell, one of the world’s most recognized and beloved fast-food chains. It is important to note that you will be employed by an independent business owner operating a Taco Bell franchise, not Taco Bell Corporation or any of its affiliates. Franchisees manage their own wage structures, benefit programs, and operational decisions, which may vary from one location to another. This opportunity offers a unique entry into the fast-food industry, providing a solid foundation of experience that can advance your career in restaurant management or customer service. Taco Bell franchisees pride themselves on delivering quick service, high-quality food, and a clean dining environment, which are all essential components for customer satisfaction in the fast-food market. This role is primarily customer-facing with a mix of operational responsibilities that ensure smooth day-to-day functioning of the restaurant. The position involves operating the cash register, accurately processing customer orders, assisting with front-line food preparation, and maintaining cleanliness both inside the dining area and in the parking lot. You will be part of a dynamic team working under close supervision, perfect for entry-level candidates or those with minimal previous experience. Though no formal degree is strictly required, some high school coursework is preferred to facilitate understanding of instructions and operational procedures. Given the fast-paced nature of food service, the ability to work quickly and efficiently while maintaining high standards of quality and cleanliness is paramount. Candidates should possess good interpersonal communication skills to interact effectively with customers and colleagues. You must demonstrate honesty, reliability, and a positive attitude. Physical demands include prolonged periods of standing, walking, stooping, and lifting (up to 50 lbs), which means you should be prepared for active, on-your-feet work in a lively environment. The job requires attention to detail, the ability to remain calm under pressure during busy shifts, and the capability to work cohesively as part of a team. You will receive thorough training, typically ranging from one to three months under close supervision to build your knowledge of the job’s requirements and to ensure a high standard of customer service. The work environment may sometimes feature extreme temperatures and noise levels, particularly during peak hours. Patience and endurance are vital as you may work without food or drink during these busy times to maintain food safety standards. Mistakes can lead to dissatisfied customers, potential safety issues, or revenue loss for the franchise. Therefore, following established policies, safety rules, and procedures is crucial not only for your safety but also to protect coworkers and customers alike. Your key responsibilities will include quickly preparing customer orders accurately and to specification, maintaining consistent food quality and product proportions, operating the cash register efficiently, and assisting with front-line food preparation tasks. In addition, you will be expected to help maintain the cleanliness of the dining room and external areas such as parking lots. Working with kitchen equipment as needed is also part of the role. This job is designed to foster a sense of teamwork, ensuring that service runs smoothly and customers leave satisfied every time. By excelling in this fast-paced role, you open opportunities for growth within the franchise or the broader fast-food industry, building valuable experience in customer service, cash handling, and food preparation.

• Some high school education preferred
• Must be clean, neat and well groomed
• Good hearing ability
• Honest and reliable
• Able to follow recipes and instructions
• Physically able to stand, walk, lift up to 50 lbs and stoop for 90% of shift
• Good manual dexterity for fast and accurate work
• Able to work without disruption to customers and fellow employees