Culinary Lead - Join the Team!

CAVA is a vibrant and rapidly growing fast-casual Mediterranean restaurant brand that is dedicated to making it deliciously simple to eat well and feel good every day. Rooted deeply in a Mediterranean heritage that spans over four thousand years, CAVA prides itself on its authenticity, quality, and the rich tradition of healthful living that the Mediterranean lifestyle embodies. With a focus on fresh ingredients, bold flavors, and nourishing meals, CAVA has cultivated a dynamic work environment that fosters teamwork, innovation, and a commitment to excellence. The company culture is built upon five core values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Positivity; and Collective Ambition. These values guide employees in creating meaningful experiences for guests and inspire continuous personal and professional growth. The Culinary Lead, also known as the Hourly Kitchen Manager, plays a pivotal role in the success of each CAVA restaurant location. This leadership position requires a hardworking, detail-oriented individual who is not only passionate about food but also skilled in leading and coaching a team. The Culinary Lead is responsible for supervising and inspiring the grill and prep teams and Special Ops trainers. This role involves a number of key responsibilities that include opening or closing the restaurant, maintaining high standards of food quality and safety, learning essential food and beverage management skills such as ordering and inventory organization, and developing leadership abilities to effectively support and grow their teams. As the heartbeat of the kitchen, the Culinary Lead ensures operations run smoothly while delivering delectable meals that keep guests coming back. The role demands physical stamina as it involves standing for long periods, lifting up to 50 pounds, and working in various temperature conditions from hot grills to cold storage areas. Additionally, the position requires a high level of communication and coordination with different team members to sustain an efficient, safe, and friendly work environment. The opportunity also extends to hands-on learning and career advancement within a fast-growing company. CAVA offers competitive pay and extensive benefits, making the Culinary Lead role both rewarding and impactful for those looking to lead in the foodservice industry.

• Must be able to bend and reach overhead often
• must possess dexterity to handle tongs, pots/pans, and other equipment
• must be comfortable working in temperatures ranging from hot to cold
• must be comfortable working near open flames
• may be required to work in tight spaces
• must maintain near constant communication with multiple people
• close vision, distance vision, and peripheral vision is required
• must be able to sit, squat and kneel occasionally
• must be able to work in a constant state of alertness and safe manner
• may be required to occasionally work in outdoor weather conditions