Cook

This position is with a food services department, likely within an institution such as a hospital, school, or corporate environment, given the reference to a Director of Food Services. The department is committed to providing high-quality food service to its clients or residents, emphasizing nutrition, safety, and customer satisfaction. Working within food services involves a dynamic and collaborative environment where employee roles are vital to ensuring operational success. The role linked to this job function is essential, as it supports the overall function of the food services team. The position's focus is on handling a variety of food service tasks that contribute to the department's responsibilities. The employee is expected to perform duties assigned by their supervisor, demonstrating flexibility, professionalism, and dedication to quality. While the essential functions are identified, the role includes additional related tasks as necessary to meet departmental needs. This may encompass food preparation, sanitation, customer service, inventory management, or assisting with meal distribution. The role likely requires adherence to food safety regulations, compliance with health standards, and effective communication within the team. Employees in food service roles often work closely with others and require a willingness to perform tasks as delegated by leadership to maintain smooth operations and positive customer outcomes.

• High school diploma or equivalent
• Previous experience in food service or related area preferred
• Ability to follow detailed instructions
• Flexibility to perform various duties
• Physical ability to stand for extended periods and perform manual tasks
• Willingness to work under supervision and take direction
• Commitment to maintaining food safety standards