Crew Member-Salt Lake City,UT($12-$15/hr)-Salt Lake City,UT,USA,UT

Papa KC; Heberbillies; and Papa Moose LLC are independent franchisees of Papa Murphy's, a well-established brand famed for its take-and-bake pizza offerings. These franchisees operate locally owned and managed restaurants, committed to delivering high-quality, fresh products along with exceptional customer service, while embodying the core Papa Murphy's values of Quality, Service, Integrity, and Teamwork. Unlike working directly with Papa Murphy's International Inc. or its affiliates, employment with these franchisees means you will be part of a smaller, community-focused team where franchised stores set their own wage and benefit structures tailored to their unique markets. These individual ownerships emphasize local culture and responsiveness while maintaining the trusted standards set by the parent brand to ensure consistency and customer satisfaction. The role of Crew Member at these franchisee locations is designed for motivated individuals who are passionate about contributing to a high-energy, customer-oriented environment. The position centers on the multifaceted responsibilities required to maintain a smooth operation that exceeds guest expectations in both product quality and service speed. Crew Members are accountable for preparing delicious pizzas and other menu items, managing orders efficiently, and fostering a friendly, welcoming atmosphere that encourages repeat visits. They play a vital role in promoting a culture grounded in the franchisees’ core values, consistently upholding sanitation and safety standards, and providing attentive, friendly service to every guest. This role is perfect for team players who thrive in fast-paced settings and who enjoy direct interaction with customers while maintaining the operational flow behind the scenes. Whether working the front of house to assist guests with their selections and handle transactions or working the back of house to prepare dough and ensure product quality, Crew Members gain valuable experience in food service, customer engagement, and team collaboration. The franchisees prioritize readiness and professionalism, expecting all team members to present themselves uniformly and punctually to contribute to a positive store environment. This position requires a physical ability to stand, move, and occasionally lift items up to 30 pounds, ensuring all restaurant duties are fulfilled effectively. Although a high school diploma or equivalent is preferred, it is not mandatory. Additional certifications such as a Food Handlers Card or Serve Safe certification are advantageous but not essential. The greatest priority is a positive attitude, willingness to learn, and the ability to communicate clearly with team members and guests alike. Employment conditions, including wages and benefits, vary as each franchisee is an independent business owner. This role offers a frontline opportunity to join a reputable brand franchise, build skills in the hospitality and retail food sector, and be part of a team that values hard work and customer satisfaction above all. The crew member position is a gateway to growth within the franchise network or the wider food service industry, supported by a team culture that values inclusivity, respect, and dedication.

• Regularly required to stand and walk
• Use hands to finger, handle or feel
• Reach with hands and arms
• Occasionally required to bend, stoop, kneel or crouch
• Must be able to perform cleaning duties such as wiping tables and equipment, sweeping and mopping
• Must be able to lift and/or move up to 30 pounds
• Maintain punctual and regular attendance at work