AR Career:COOK-$33280 To $49254 Per YEAR in Little Rock,AR,USA

The Department of Human Services (DHS) in Arkansas is a pivotal government organization dedicated to improving the lives of the state's most vulnerable populations. Serving Arkansans of all ages, DHS is committed to ensuring the safety, care, and well-being of its citizens through numerous programs and services. This includes the oversight of child care centers and nursing homes to ensure they meet health and safety standards. The department prides itself on fostering a supportive work environment where employees are valued for their contributions to the community. Working at DHS is more than just a job; it's an opportunity to make a meaningful difference through compassionate service. Employees benefit from attractive state employee perks such as pension plans, maternity leave, paid state holidays, and more, which together create a strong sense of security and job satisfaction. The current opening is for a Cook position based in Saline County, Arkansas, under the Food Service career path. This entry-level role offers a competitive starting salary of $33,280, with the potential to earn up to $49,254 depending on experience and tenure. The Cook will primarily be responsible for preparing meals in a state facility according to established menus and recipes provided by the department. This role ensures that food is cooked to the correct specifications in a timely manner, adhering strictly to health and safety guidelines to provide nutritious and safe meals for residents or patients served by the facility. The cook will play a critical role in maintaining high standards of food quality by following recipes precisely, managing inventory, and maintaining cleanliness throughout the kitchen area, including equipment and utensils. Additionally, this role requires an individual who can effectively communicate with coworkers and visitors, addressing any concerns or special needs that arise. The candidate must also be capable of performing food preparation duties such as portioning, labeling leftovers, and ordering supplies to ensure smooth kitchen operations. This position not only requires basic culinary skills but also demands a strong sense of responsibility and attention to detail to comply fully with food safety regulations including food storage, handling, and cleanliness protocols. The successful candidate will be eager to obtain and maintain ServSafe Food Certification within six months of hire, ensuring that their skills and knowledge meet industry standards. This cook position offers a valuable career opportunity for someone who enjoys working in a structured environment where they can contribute directly to public health and safety while developing their culinary expertise. It is ideal for individuals passionate about food service and community well-being, looking for a rewarding job with the stability and benefits of a state government position.

• Previous kitchen or cooking experience
• must obtain and maintain ServSafe Food Certification within six months of hire