Crew Member - Now Hiring!

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is dedicated to cultivating a better world through the service of responsibly sourced, classically cooked, real food. The company prides itself on using wholesome ingredients free from artificial colors, flavors, or preservatives, embodying a commitment to both quality and sustainability. Founded on the principle of offering an alternative to typical fast-food experiences, Chipotle has built a strong reputation for its focus on ethical sourcing, great customer service, and a clean, inviting dining atmosphere. The company operates a significant number of locations across the United States, Canada, the United Kingdom, France, and Germany, and uniquely owns and manages all its restaurants in North America and Europe. This direct operation model helps Chipotle maintain a consistent level of quality and service throughout its locations. As a people-first company, Chipotle fosters an inclusive work environment that values diversity, equity, and inclusion at all levels of the organization. It is recognized not just for its food but for the culture it nurtures, which empowers its employees and supports their personal and professional growth. Chipotle also emphasizes sustainability and innovation, particularly in its digital and technological strategies, to improve customer experience and reduce environmental impact. This job opening offers an exciting opportunity to join a forward-thinking, ethical fast-casual restaurant that values every team member. Chipotle is an ideal place for individuals who seek more than just a paycheck; the company provides exceptional training and clear career paths that have led over 80% of its managers to be promoted from crew-level positions. This position includes comprehensive training that prepares employees to confidently and competently work various stations such as grill, cashier, prep, salsa, and expo. Chipotle does not rely on freezers, microwaves, or can openers; instead, all food is prepared fresh daily by hand, underscoring the fresh and wholesome food promise the brand stands for. The role is suitably flexible, welcoming applicants with diverse backgrounds, whether experienced in customer service, cooking, or no previous experience at all. The company highly values enthusiasm, passion for service, and a commitment to creating a friendly and welcoming atmosphere that customers appreciate and enjoy. Chipotle offers both full-time and part-time opportunities along with a competitive compensation package. Employees benefit from a variety of perks including tuition assistance that provides 100% coverage for select degrees or up to $5,250 annually, free food during shifts, medical, dental and vision insurance, digital tips, paid time off, holiday closures, and promising opportunities for advancement within the company. Chipotle actively supports career growth and development, making this a promising opportunity for anyone aiming to build a meaningful career in the restaurant industry while being part of a global brand that prioritizes responsibility, quality, and community values.

• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location
• Willingness to work flexible hours
• Commitment to uphold food safety and quality standards
• Ability to stand for extended periods and perform physical tasks related to the role
• Eligible to work in the location where the position is offered