General Manager - $52000 to $73000 per YEAR

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain renowned for its commitment to serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established with a mission to cultivate a better world, Chipotle has transformed the fast-food industry by prioritizing sustainability, ethical sourcing, and a strong focus on guest satisfaction. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is uniquely positioned as the only restaurant company of its size that owns and operates all its units in North America and Europe. This allows for strict control over quality, brand experience, and customer service, ensuring every visit lives up to the high standards Chipotle is known for. The company’s core philosophy revolves around not just serving food fast, but reshaping what fast-food means through innovation, conscientious business practices, and community engagement. Chipotle’s growth is robust—opening a new restaurant every two days—and this expansion creates exciting opportunities for career advancement, particularly for those with strong leadership potential. A cornerstone of Chipotle’s success is its people-first culture, which embraces diversity, equity, and inclusion at all levels. The company fosters an environment where employees are encouraged to bring their authentic selves to work, collaborate with passion, and develop professionally through continuous learning and support. The role of General Manager at Chipotle is impactful and multifaceted. Acting as the captain of each restaurant, General Managers are pivotal in driving the business forward by overseeing operations, managing teams, and ensuring an outstanding guest experience. This role demands strategic thinking, operational expertise, and a deep passion for team development. General Managers are responsible for managing profit and loss (P&L), sales forecasting, staffing, and maintaining high standards of food safety and cleanliness. Additionally, they play a vital role in marketing efforts within their community by organizing fundraisers and initiatives that strengthen local engagement. This leadership position offers an incredible opportunity to make a significant impact not only on the restaurant’s performance but also on the community it serves. In addition to competitive compensation, Chipotle offers a comprehensive benefits package that includes medical, dental, and vision insurance, a 401k retirement plan, quarterly bonuses, tuition assistance that covers up to 100% of select degrees or up to $5,250 per year, paid time off, and holiday closures. These benefits underscore Chipotle’s investment in its employees’ well-being and professional growth. Joining Chipotle as a General Manager means being part of a purpose-driven company that is continuously evolving and innovating to make better food accessible to all. If you have a friendly, enthusiastic attitude with a passion for leadership and operational excellence, this role provides a platform to harness your skills, support a dedicated team, and contribute to shaping the future of sustainable fast food.

• High school diploma or equivalent
• Previous restaurant experience
• Ability to communicate effectively in the primary language(s) of the work location
• Strong understanding of food safety practices
• Capability to manage financial and operational aspects of a restaurant
• Friendly and enthusiastic attitude
• Willingness to work flexible hours including weekends and holidays