Crew Member - Full-time

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent leader in the fast-casual dining industry, famous for cultivating a better world through its commitment to serving responsibly sourced, classically cooked, real food. Established with a mission to make better food accessible to everyone, Chipotle distinguishes itself by rejecting the traditional fast-food paradigm and instead focusing on fresh, wholesome ingredients without artificial colors, flavors, or preservatives. With a robust presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its restaurants in North America and Europe, allowing the company to maintain meticulous control over quality and customer experience. The brand is renowned for innovation in digital technology and sustainable business practices, positioning itself not just as a dining choice but as a movement towards healthier, more ethical food consumption. The company is deeply rooted in its people-first values, championing diversity, equity, and inclusion at all levels of its workforce, while fostering a culture that celebrates each individual's contribution to its ongoing success. Chipotle actively supports employees with accommodations for disabilities and encourages all qualified applicants to apply, underscoring its commitment to equal employment opportunities. The Role: Chipotle offers more than just a job; it offers a career path rich with growth and development opportunities. Whether you are experienced in hospitality roles like cashier, cook, server, or completely new to the food industry, Chipotle welcomes passionate and enthusiastic individuals eager to learn and grow. Employees are trained extensively on preparing real food by hand with no microwaves, freezers, or can openers on site. The comprehensive training program ensures confidence in working various stations including grill, cashier, prep, salsa, and expo. The company fosters a friendly atmosphere rooted in exceptional customer service, allowing team members to take pride in creating memorable dining experiences for customers. Chipotle's commitment to internal promotion is reflected in the fact that over 80% of its managers started as crew members, underscoring the abundant pathways available for career advancement. This role is ideal for someone with a friendly attitude, a passion for serving others, and a desire to learn culinary skills. Chipotle supports full and part-time employment opportunities with competitive compensation, paid time off, holiday closures, and benefits such as medical, dental, and vision insurance. Employees also enjoy perks like free food during shifts and digital tips, enhancing job satisfaction. Moreover, Chipotle provides significant tuition assistance covering up to 100% for select degrees or up to $5,250 per year, illustrating the company's dedication to helping its team members achieve their educational goals while fostering a supportive and inclusive workplace culture.

• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location
• Willingness to learn food preparation and customer service skills
• Availability to work flexible hours including evenings and weekends
• Must comply with all health and safety regulations
• Ability to work collaboratively in a fast-paced environment