Kitchen Manager - $17.6 to $26.4 per HOUR

Buffalo Wild Wings, Inc. is a prominent American casual dining restaurant and sports bar franchise specializing in chicken wings, a variety of sauces and seasonings, and a vibrant sports-viewing environment. Known for its dynamic atmosphere filled with the excitement of game day, Buffalo Wild Wings offers fans a place to gather, enjoy great food, and share memorable moments. As part of Inspire Brands, one of the world's largest restaurant companies, Buffalo Wild Wings provides career growth opportunities, comprehensive training programs, and employee benefits designed to support both personal and professional development. The company culture thrives on teamwork, energy, and a passion for delivering legendary guest experiences. This role is an exciting opportunity for those looking to further their career in restaurant management, particularly in a fast-paced kitchen environment. The Kitchen Manager position, based in the Heart-of-House (HOH) area, is responsible for overseeing the cooking operations and performance standards within the kitchen. This leadership role demands a commitment to excellence, ensuring food quality, safety, and team development. The Kitchen Manager supervises and directs all HOH team members, fostering an environment of continuous learning and improvement. Compensation for this position ranges from $17.60 to $26.40 per hour, depending on experience, education, training, and location, with eligibility for overtime as applicable. The ideal candidate will bring a passion for the food service industry and a desire to contribute to a dynamic team environment where high standards for food preparation and guest satisfaction prevail. This position offers access to a range of benefits including weekly pay, bonus programs, free and discounted meals, advancement opportunities, paid time off, and comprehensive medical, dental, and vision coverage. Candidates can expect an engaging work atmosphere where their contributions help create moments worth sharing for guests and team members alike. Whether looking to grow within Buffalo Wild Wings or gain valuable experience for future ventures, this role is designed to support a rewarding and lasting career in restaurant management.

• High school diploma or equivalent
• Preferably 2 years of restaurant, bar, or kitchen management experience
• General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
• Passion for training and developing team members
• Ability to work flexible hours including nights and weekends
• Ability to stand for extended periods
• Must comply with all company policies and procedures