Crew Member - Bend, OR

Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain committed to cultivating a better world through responsibly sourced, classically cooked real food. Since its inception, Chipotle has differentiated itself from conventional fast-food restaurants by focusing on food quality, sustainable business practices, and outstanding customer service. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle operates all its restaurants, ensuring a consistent and high-quality dining experience for customers globally. The company values diversity, equity, and inclusion, fostering a culture that supports its employees and promotes growth opportunities within the organization. Chipotle's mission extends beyond serving nutritious meals to also creating a positive impact on the food industry and the communities it serves. The opportunity at Chipotle offers more than just a job; it is a pathway to a rewarding career. This role is ideal for individuals passionate about customer service and food preparation, regardless of prior experience in the food industry. Chipotle believes in promoting from within, with over 80 percent of managers having started as crew members, demonstrating the company’s dedication to employee development. Employees receive comprehensive training that prepares them to confidently operate at any station within the restaurant, including grill, cashier, prep, salsa, and expo. Chipotle does not rely on freezers, microwaves, or can openers; instead, it prepares all food by hand daily, upholding the highest standards of food quality and freshness. This position is perfect for those who value teamwork, friendly interaction with customers, and a dynamic work environment. Employees contribute to creating the welcoming atmosphere that customers enjoy and appreciate. Whether you have previous experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, or are seeking your first job, Chipotle encourages individuals with enthusiasm and a dedication to great service to apply. The company offers full-time and part-time opportunities, competitive compensation, and a variety of benefits including medical, dental, and vision insurance, paid time off, holiday closures, and digital tips. Additionally, employees have access to tuition assistance covering 100 percent of select degrees or up to $5,250 per year. Chipotle fosters a supportive and inclusive workplace where employees' contributions are valued and where there are clear paths for career advancement. The company is committed to continuous learning and innovation, driven by a mission to make better food accessible to everyone. Joining Chipotle means becoming part of an organization that prioritizes sustainability, technology, and an elevated customer experience. It is a chance to grow professionally while helping to reshape the future of fast food and making a meaningful impact on how food is produced and consumed worldwide.

• Be at least 16 years old
• communicate effectively in the primary language(s) of the work location
• demonstrate a friendly and enthusiastic attitude
• have a passion for helping and serving others
• be willing to learn cooking skills
• availability to work flexible hours