Corpus Christi,TX,USA MANAGER-Corpus Christi,TX(Full-time)-Peter Piper

Peter Piper Pizza is a well-established family entertainment and dining restaurant chain known for its vibrant atmosphere, delicious food, and commitment to providing a memorable experience for kids and families. With numerous locations across various regions, Peter Piper Pizza has built a reputation as a go-to destination for families looking to celebrate special occasions, enjoy quality food, and engage in fun activities. As a company that values guest satisfaction and employee well-being, Peter Piper Pizza emphasizes a culture of teamwork, inclusivity, and continuous improvement. The company operates in a fast-paced environment where every team member plays a crucial role in ensuring guests leave happy and eager to return. The role of a Peter Piper Pizza Manager is vital to maintaining the high standards and operational excellence the brand is known for. This full-time position requires overseeing and coordinating all aspects of restaurant operations, including supervising and training a sizable team ranging from 20 to 45 employees. The Manager's primary goal is to ensure excellent guest service standards, overseeing food preparation while strictly adhering to safety and quality protocols. In addition to managing day-to-day activities, the Manager is responsible for motivating the team to exceed sales goals and deliver fast, accurate, and friendly service in a clean and welcoming environment. Managers at Peter Piper Pizza must be adaptable and flexible, as the restaurant operates during weekends, late evenings, and holidays. The role demands availability for up to 55 hours per week with flexible scheduling across various shifts. Managers are accountable for the overall operation of a single restaurant, driving profitability through effective labor management, inventory control, and strategic marketing initiatives. They also handle financial reporting, cash control procedures, and ensure compliance with company policies. Customer interaction is a key component of the Manager's responsibilities. They must skillfully manage the dining room, address guest inquiries and complaints with tact and professionalism, and create a positive dining experience. Operational duties also include point-of-sale terminal operation and maintaining a safe work environment for both guests and team members. The Peter Piper Pizza Manager position offers an engaging career opportunity for individuals passionate about leadership, customer service, and the foodservice industry. The company supports its Managers with competitive salaries, comprehensive benefits, and career development programs such as college tuition reimbursement.

• must be at least eighteen (18) years of age
• pass the companys background process
• have a clear driving record and proof of insurance
• able to lift/move up to 50 pounds
• able to stand for long periods of time
• within 90 days of employment a manager must obtain a valid, state approved seller/server certification for alcohol and obtain a health certification
• no visible tattoos on the head, neck or face above the uniform and no visible tattoos on arms or hands, except for one smaller than 1 inch by 1 inch, unless concealed with clothing or natural colored concealer
• may perform essential functions and duties as listed in the job description