Core Team Member - $20.03 per HOUR

Sweetgreen is a dynamic and rapidly growing fast-casual restaurant chain dedicated to building healthier communities by connecting people to real food. Founded on the belief that real food should be both convenient and accessible, Sweetgreen emphasizes fresh, seasonal ingredients and sustainable sourcing practices to create nutritious and crave-worthy meals. With over 5,000 team members across various locations, Sweetgreen is more than just a restaurant—it’s a movement to redefine the future of fast food and foster a vibrant culture centered around wellness, sustainability, and community impact. Every day, Sweetgreen's team members prepare food from scratch using fresh produce delivered that morning, ensuring quality and freshness are never compromised. The company is committed to equal employment opportunities, welcoming diversity in all forms and maintaining a supportive and inclusive workplace culture. Joining Sweetgreen as a Team Member means becoming an essential ambassador for the company’s mission of health and sustainability. This role encompasses multiple facets, including hospitality, food preparation, cleanliness, and operational support. Team Members are the frontline representatives who deliver an exceptional customer experience, acting as brand ambassadors by greeting guests warmly, sharing knowledge about menu items and food philosophy, and ensuring each interaction leaves a positive impression. In the kitchen, Team Members are responsible for preparing both hot and cold items for dine-in and online orders with accuracy and care, operating kitchen tools safely, and adhering strictly to food safety protocols. Maintaining clean and organized workstations, including dishwashing and restocking supplies, is a key aspect of the role, supporting efficient restaurant operations. Sweetgreen values internal growth, offering Team Members opportunities for career advancement, with top performers potentially advancing to General Manager positions within approximately 36 months. This role requires physical stamina, including the ability to lift up to 25 pounds and stand for extended periods, ensuring a dynamic and engaging work environment. Team Members must be at least 18 years old, authorized to work in the United States, and able to commit to a minimum of 12 work hours per week. Perks of working with Sweetgreen include competitive wages, eligibility for tips depending on the role and location, access to medical, dental, and vision insurance options for both part-time and full-time employees, paid vacation and wellness time, paid parental leave, a 401k plan, free healthy shift meals, and access to an exclusive Swag Marketplace where employees can earn and purchase company merchandise. Sweetgreen’s commitment to employee well-being and growth makes it an attractive workplace for individuals passionate about food, health, and sustainability, looking to build their careers in the fast-casual dining industry.

• Must be available to work a minimum of 12 hours per week
• Must be 18 years of age or older
• Must be authorized to work in the United States
• Ability to perform essential job duties with or without reasonable accommodation