Busser (Wolf and Roadrunner) - Health Insurance

Wolf and Roadrunner is Santa Fe's newest restaurant located within the prestigious Hotel St. Francis. This establishment offers a vibrant and fast-paced dining experience, blending local culture with exceptional culinary delights. As part of Heritage Hotels & Resorts Inc., known for their commitment to local artisans and community involvement, Wolf and Roadrunner is dedicated to providing a unique and memorable atmosphere for both guests and employees alike. The restaurant prides itself on fostering a work environment that emphasizes the employee experience, encouraging growth, teamwork, and professional development in a dynamic setting. Situated in the heart of Santa Fe, the restaurant's location in Hotel St. Francis places it among an iconic landmark, attracting locals and visitors who appreciate quality service and excellent food in an atmosphere of authentic New Mexican charm. The role at Wolf and Roadrunner offers both full-time and part-time hourly positions, with wages ranging from $5.00 to $12.00 per hour plus tips and benefits, making it an attractive employment opportunity for individuals eager to thrive in the hospitality industry. The typical working shift is from 4 PM to 11 PM, accommodating a lively evening service that requires attentive, efficient, and friendly staff members who can adapt to a variety of situations with professionalism. This position is integral to the restaurant’s success, requiring the individual to work under the direction of the Restaurant Manager or Assistant Manager and maintain excellent communication with kitchen leadership. Employees play a critical role in ensuring the dining area maintains its cleanliness, presentation, and service standards. Responsibilities extend to managing table settings, promptly addressing guest needs, and supporting smooth service flow through preparation and organization of dining outlets. Candidates who join will be part of a team that values positivity and professionalism, ensuring a respectful and enjoyable environment for coworkers and guests alike. They will be expected to uphold all nutrition, sanitation, and safety regulations consistently, contributing to a safe and comfortable environment. The role also demands flexibility and proactive problem-solving skills when dealing with guest concerns or operational challenges. As part of a respected hospitality group, employees benefit from being part of a company with a strong ethical approach, committed to equal opportunity employment and local community enhancement. This role offers an ideal balance for candidates seeking engaging customer-facing work combined with opportunities to develop skills in a well-respected and culturally rich setting. Whether new to the restaurant industry or possessing prior experience, individuals who are motivated, adaptable, and passionate about delivering excellent service will find this opportunity rewarding and full of growth potential.

• Current New Mexico Food Handler Certification required
• Ability to work on your feet in humid kitchen environment for eight hours or more
• Must be able to lift/push/reach for/carry 30+ pounds frequently
• Excellent verbal communication and ability to multitask
• 6 months to 1 year or equivalent combination of education and experience
• High school diploma or equivalent experience/training