Cook - Walmart Crossman Campus -Sunnyvale - Quick Hire!

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries around the world. With a strong commitment to service excellence and a dedication to sustainable practices, Aramark creates positive experiences for clients, employees, and communities alike. The company fosters an inclusive work environment where every employee is valued and supported, promoting equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, disability status, or any other characteristic protected by law. Aramark believes in nurturing talent and empowering individuals to grow their careers through continuous development, opportunities for advancement, and a supportive culture that encourages passion and creativity. The role of Cook at Aramark is an exciting opportunity for individuals who love to cook and are passionate about food. This position plays a vital role in bringing recipes to life through skillful preparation, use of fresh ingredients, and innovation in the kitchen. Working as a Cook at Aramark means being surrounded by top-quality equipment and ingredients, giving you the freedom to experiment with different cuisines, flavors, and cooking techniques. The company places a strong emphasis on food safety, production guidelines, and hygiene standards, ensuring that employees can do their work confidently and safely. Compensation for this hourly position ranges from $23.00 to $25.00, reflecting Aramark's commitment to offering competitive pay to its valued team members. Alongside remuneration, Aramark provides a comprehensive benefits package including medical, dental, vision coverage, retirement savings plans like 401(k), paid time off including parental leave, and disability benefits. These benefits contribute to a healthy work-life balance and demonstrate the company’s commitment to employee wellbeing. Key responsibilities include preparing food according to standardized recipes and production guidelines, setting up workstations with all required ingredients and equipment, preparing ingredients through various cooking methods such as baking, roasting, broiling, and steaming, and maintaining cleanliness and sanitation of the work area and utensils. Additionally, the Cook ensures food safety by properly storing food following regulatory policies, operates kitchen appliances safely, and maintains a respectful and professional demeanor with guests, co-workers, and clients. The position requires adherence to Aramark’s safety policies including accurate food handling and sanitation procedures. Working as a Cook at Aramark involves physical demands such as lifting, bending, pushing, pulling, and extended periods of standing or walking. Employees may be required to wear uniforms and personal protective equipment (PPE) to comply with workplace safety standards. Aramark also encourages development of new skills and adaptability, recognizing that job duties may evolve based on client needs and business operations. Overall, this role offers a rewarding career path for passionate cooks who want to ignite their creativity while working in a supportive and professional environment. Embracing Aramark’s mission to deliver excellent service, the Cook position provides a platform to thrive, learn, and contribute to a company known for its commitment to employees and customers alike. Whether you are seeking new culinary challenges or a place to grow professionally, Aramark offers a vibrant workplace where your contributions truly matter.

• Experience as a cook or in a related role
• Knowledge of basic principles of food preparation and cooking methods
• Ability to acquire food safety certification
• Basic math and counting skills
• Strong interpersonal communication skills
• Ability to stand and walk for extended periods
• Ability to lift, bend, push, and pull as required
• Willingness to wear uniforms and personal protective equipment when needed