Westin Bonaventure - Chef de Cuisine - Los Angeles, CA

The Westin Bonaventure Hotel & Suites stands as an iconic landmark in downtown Los Angeles, epitomizing urban luxury and sophistication. Known worldwide for its striking architecture and prime location, this hotel offers not only stunning skyline views but also unrivaled access to an array of specialty boutiques and exquisite dining options. As the largest convention hotel in LA, it boasts extensive meeting and conference facilities, making it a preferred destination for both leisure travelers and business professionals. Guests enjoy the harmonious blend of modern amenities and exquisite urban charm, positioning the Westin Bonaventure Hotel & Suites as a premier location in the heart of the City of Angels. This esteemed establishment prides itself on delivering exceptional experiences, blending world-class service with a unique atmosphere that celebrates the vibrant spirit and culture of Los Angeles. The Chef de Cuisine role at the Westin Bonaventure Hotel & Suites is pivotal in shaping the culinary journey for the resort's patrons. This leadership position demands a dynamic professional who can elevate the dining experience through continual innovation, impeccable execution, and unwavering consistency. The Chef de Cuisine will spearhead the business aspects of culinary operations, ensuring both profitability and the highest standards of quality. Acting as the face of the resort’s culinary team, this role involves active engagement with members and guests, fostering strong relationships and serving as an ambassador in public relations and promotional activities. This management-level position requires direct supervision of at least three full-time associates or their equivalents and calls for a majority of time spent on administrative, executive, and professional tasks. Discretion and independent judgment are critical, guiding decision-making processes and operational strategies. The role emphasizes visibility and interaction, encouraging the Chef de Cuisine to be a vibrant personality who connects deeply with the community and clientele. While the position demands a commitment that may extend beyond regular hours, including overtime when applicable, it also offers the opportunity to significantly influence and innovate within a prestigious culinary environment. The Westin Bonaventure Hotel & Suites supports a culture of excellence and invites driven culinary leaders to join their team, offering a platform to showcase expertise and contribute to an unparalleled dining experience within one of Los Angeles’ most celebrated hotel venues.

• bachelor's degree in culinary arts or related field preferred
• minimum of 5 years professional culinary experience
• prior management experience overseeing kitchen staff
• ability to work flexible hours including overtime
• strong organizational and multitasking skills
• excellent problem-solving abilities
• valid food handler's certification