Cook - Senior Living - $19 to $21 per HOUR

IVY PARK AT LA JOLLA is a premier senior living community managed by Oakmont Management Group, a leader in the senior living industry known for its commitment to exceptional quality, comfort, and care. Located on a beautifully landscaped campus, IVY PARK AT LA JOLLA offers a vibrant and supportive environment for seniors, emphasizing individualized comprehensive support that promotes continuing independence. The community prides itself on delivering five-star services and amenities, fostering meaningful lifestyles, and cultivating relationships with residents, families, and team members. Values such as authenticity, teamwork, compassion, commitment, and resilience are at the core of our culture and daily operations. The role of Cook for our Full Scratch Kitchen is an exciting full-time opportunity with a pay range of $19-$21 per hour, depending on experience. At IVY PARK AT LA JOLLA, we are dedicated to providing the best and freshest cuisine possible, focusing on seasonal menus crafted from high-quality local ingredients. Our kitchen facilities are state-of-the-art "Chefs Playgrounds," fully equipped with contemporary tools and technology to support culinary innovation and excellence. As a cook, you will be an essential part of a team passionate about hospitality, culinary creativity, and delivering outstanding food experiences to seniors and guests. We seek culinary professionals who are eager to grow, love to cook, and thrive on building personal connections with residents and guests through their craft. This position is ideal for driven and competitive individuals who embrace forward-focused, collaborative work environments and are ready to advance in a dynamic and evolving food service industry. Our work culture is flexible and contemporary, offering team members the chance to nurture their entrepreneurial spirit and carve a satisfying career path. Joining IVY PARK AT LA JOLLA means becoming part of a recognized leader in senior living, with an organization that values excellence, joy, and meaningful relationships. Oakmont Management Group, based in Irvine, California, manages a wide portfolio of communities across California, Nevada, and Hawaii, consistently fostering an atmosphere that feels like family. Our team members are specially selected for their expertise and passion for serving the elderly, setting high standards for quality and compassionate care. If you are eager to contribute to a workplace that combines pride of ownership with a welcoming community spirit, this role offers a fantastic opportunity to advance your culinary career in a role of purpose and impact.

• Line cook experience in a full scratch kitchen or restaurant
• 2 to 5 years of experience on a fast-paced line or prep cook line station
• Ability to execute flawless dishes in a timely manner
• Ability to communicate with a friendly demeanor to all staff
• Passionate about service to others and creating exceptional food experiences
• Must pass a criminal background check and health screening tests including physical and TB tests
• Compliance with COVID-19 safety protocols as required by Oakmont Management Group