Sous Chef - Washington, DC

Punch Bowl Social is a vibrant and innovative hospitality company that operates unique entertainment venues combining food, drinks, and fun activities under one roof. Established to bring a new twist to the traditional dining experience, Punch Bowl Social sets itself apart with its dynamic atmosphere, American diner-inspired menus, and a commitment to creating memorable guest experiences. With locations across various cities, the company provides an energetic and playful environment that appeals to a diverse clientele ranging from casual diners to groups seeking entertainment and social interaction. The company's philosophy centers on delivering exceptional service and culinary craftsmanship, fostering a workplace culture that values creativity, teamwork, and personal growth. Within this engaging environment, the role of Sous Chef plays a crucial part in Punch Bowl Social's continued success. As a member of the management team, the Sous Chef works closely with the culinary staff to ensure the kitchen operates smoothly, maintaining high standards for food quality and presentation. The menu reflects a passion for made-from-scratch American diner-inspired dishes that emphasize freshness, flavor, and innovation while honoring classic culinary techniques. This role requires a true culinarian who respects ingredients and is skilled in various cooking methods. The Sous Chef not only manages daily kitchen operations, prep, and banquet execution but also coaches team members, oversees recipe adherence, ensures compliance with safety and sanitation standards, and contributes to an atmosphere where guests enjoy exceptional dining experiences. The position offers competitive compensation along with six-figure bonus potential, making it an attractive opportunity for culinary professionals seeking career advancement. Employees benefit from a comprehensive package including medical, dental, and vision insurance, health savings account options with company contributions, flexible spending accounts, and disability insurance. Additional perks include paid time off, voluntary benefits like LifeLock Protection and pet insurance, referral bonuses, and discounts on food, beverages, and activities. Punch Bowl Social prioritizes employee growth and advancement, offering training and supportive leadership to help individuals thrive in their roles. Candidates should bring a positive attitude, a passion for creating memorable dining experiences, and an appreciation for high-quality food and beverage production. Effective communication skills and an engaging energy are essential for collaborating with both back-of-house and front-of-house teams as well as management. Being part of Punch Bowl Social means contributing to a unique and special culture characterized by hospitality excellence, culinary integrity, and a commitment to innovation. Join the team to unleash your culinary potential in a fast-paced, rewarding environment where every day brings new opportunities to delight guests and grow professionally.

• Must be 21 years old or older
• Culinary degree or equivalent experience
• Previous experience in a similar sous chef or kitchen management role
• Ability to work flexible hours including nights, weekends, and holidays
• Positive attitude and passion for hospitality
• Capability to communicate effectively with diverse team members