COOK - Quick Hire!

Flik Independent School Dining (FISD) is a distinguished leader in the private and independent school foodservice sector, proudly serving over 300 communities for more than four decades. Specializing in delivering exceptional, nutritious meals, FISD focuses on fresh, locally sourced ingredients that support sustainable agricultural practices, thereby benefiting the communities it serves. The company is deeply committed to nurturing the whole person, not just through nourishment but also by fostering community through innovative nutrition education programs. These programs empower students to make intelligent, healthy lifestyle choices that can positively influence their wellbeing beyond the classroom. The core philosophy of FISD is encapsulated in its motto "Nourishing a Brighter Future," emphasizing its dedication to excellence, sustainability, and education in all foodservice operations. Currently, FISD is seeking a dedicated Cook for an on-call position located at Westminster Schools of Augusta, Georgia. This role is designed to support meal preparation within a school setting, ensuring that food quality and safety standards meet or exceed federal, state, and corporate guidelines. The on-call schedule is Monday through Friday, from 8:30 am to 3:00 pm, providing flexibility with detailed scheduling to be discussed during interviews. The hourly pay rate is set at $12.00. This role is integral to maintaining high standards during food service times, including preparing meals according to standardized recipes, ensuring proper portioning, serving food at optimal temperatures, and maintaining kitchen cleanliness and organization. The ideal candidate will have prior cooking experience and a passion for working in a dynamic foodservice environment that values nutrition and community impact. This position offers valuable benefits including free meals and uniform laundering services at select locations. The cook will also play an active role in supporting kitchen operations such as inventory management, equipment maintenance reporting, and participation in safety and training meetings. FISD encourages diversity and is an equal opportunity employer committed to fair treatment for all team members. Applicants are invited to join a vibrant team dedicated to impacting lives through excellent foodservice and education.

• Prior cooking experience is required
• Ability to work on call Monday through Friday, 8:30 am to 3:00 pm
• Must adhere to all federal, state, and corporate food safety standards
• Ability to maintain a clean and safe kitchen environment
• Physical ability to stand for extended periods and perform kitchen duties
• Must follow company policies and safety procedures including use of protective gloves and slip-resistant shoes