Cook - $12.75 to $17.25 per HOUR

Our company is a well-established and customer-oriented restaurant chain dedicated to offering a world-class dining experience. We believe in creating a welcoming environment that combines high-quality food, exceptional service, and cleanliness to ensure every guest leaves satisfied and eager to return. Known for our consistent standards and commitment to excellence, we operate in a fast-paced setting where teamwork and dedication are essential to our success. We are currently looking for a passionate and motivated Cook to join our team and contribute to our mission to provide superior dining experiences through safe, high-quality products in a clean and safe environment. This position is ideal for individuals who take pride in their cooking skills and enjoy working in a collaborative atmosphere focused on customer satisfaction and operational efficiency. The role of the Cook/Team Member is pivotal in maintaining the standards our guests expect and rely upon. As a vital part of our kitchen team, the Cook is responsible for preparing and cooking food products according to company specifications, ensuring all products meet or exceed quality and safety standards. The Cook handles various tasks including food preparation, inventory planning, equipment maintenance, and sanitation to ensure smooth operations during all shifts. Working under the manager's direction, the Cook must also strictly observe designated food holding times and adhere to all safety and cleanliness protocols to maintain a hygienic workspace. Beyond the technical aspects of cooking, this role emphasizes outstanding communication and teamwork. The Cook must engage openly and positively with managers and fellow team members, taking direction well, responding constructively to feedback, and fostering a respectful work environment. It requires a cooperative spirit where assistance is freely offered without prompting and work issues are communicated promptly to supervisors. The Cook plays a fundamental role in supporting the restaurant's brand image by delivering not only excellent food but also contributing to a clean, organized, and enjoyable dining atmosphere for guests and staff alike. Overall, this full-time position offers an excellent opportunity for individuals seeking to develop their culinary skills within a respected company that values safety, teamwork, and customer satisfaction. Candidates must be at least 18 years old, possess a high school diploma or GED, be eligible to work in the United States, and available to work the assigned schedule. If you are passionate about food, enjoy working in a dynamic environment, and want to be part of a winning team, we encourage you to apply for this rewarding Cook/Team Member position.

• Must be 18 years of age
• High school graduate or GED
• Eligible to work in the United States
• Available to work assigned schedule