Cook - Quick Hire!

Fox Ridge Bryant is a premier Assisted Living and Memory Care community located in Bryant, Arkansas. Proudly part of the AgeWell Solvere Living family, this community is dedicated to providing exceptional care and support to senior residents, focusing on enhancing their quality of life in a warm, secure, and welcoming environment. AgeWell Solvere Living, recognized as a certified Great Place to Work for eight consecutive years, offers its team members not just employment but meaningful opportunities for personal and professional growth. The company emphasizes a culture of respect, inclusivity, and empowerment, making it a supportive workplace where employees' contributions and ideas are genuinely valued. The organization’s benefits package is comprehensive, including medical, dental, and vision coverage, company-paid life insurance, voluntary disability, paid time off, holidays, and a 401(k) retirement savings plan, all aimed at supporting both the health and future financial security of its workforce. The full-time Cook position at Fox Ridge Bryant is a vital role within this caring senior living community, scheduled from 8 am to 4 pm with mandatory weekend shifts. This role is integral to the Food & Beverage department, directly reporting to the Food & Beverage Director. The Cook is responsible for preparing meals that meet the dietary needs and preferences of the residents while adhering strictly to food safety standards and community policies. The position demands a candidate who is experienced in food preparation, especially in a senior care setting, understands kitchen operations, and can maintain a clean, safe, and well-organized food service area. Key responsibilities include preparing daily menu items, monitoring inventory, and ensuring that resident diets are properly followed. The Cook also must oversee food serving practices and substitute for the Food & Beverage Director when necessary. Working at Fox Ridge Bryant means joining a team that supports each other and the residents alike. The role requires the ability to cook large quantities of food with consistent quality, guide and instruct others in kitchen operations, and maintain professionalism even in stressful situations. Attention to detail, safety consciousness, and a collaborative spirit are essential traits for this position. The Cook is expected to communicate effectively with management and staff, be proactive in addressing potential issues, and uphold the highest standards of cleanliness and hygiene in the kitchen environment. Furthermore, compliance with emergency procedures, workplace safety policies, and community guidelines is critical. Candidates application for this role should be ServSafe certified and possess a thorough knowledge of food preparation regulations, cooking times, and temperatures, as well as the ability to handle diverse cuisines that cater specifically to seniors' nutritional needs. Experience working with seniors and understanding their dietary restrictions is particularly important. Physically, the job demands the ability to stand for extended periods, lift moderate weights, and operate in a hot, humid kitchen environment safely. Fox Ridge Bryant offers an enriching work environment where the care for residents is matched by the commitment to employee well-being and growth. It is an ideal workplace for those passionate about making a difference in seniors' lives through nutrition and culinary skill, who are looking for a stable, full-time opportunity with competitive benefits in a respected and compassionate organization.

• High school diploma or equivalent
• ServSafe certification
• minimum of 2 years cooking experience preferably in a senior living or healthcare environment
• strong knowledge of food safety, sanitation, and preparation standards
• ability to work weekends and holidays
• physical ability to stand for long periods and lift up to 50 pounds
• excellent communication and teamwork skills