Temporary Bar Porter - Great Opportunity!

The Royal Hawaiian, a Luxury Collection Resort, located on the iconic Kalakaua Avenue in Honolulu, Hawaii, is part of The Luxury Collection Hotels & Resorts, a distinguished portfolio under Marriott International. With over 120 hotels in more than 35 countries, The Luxury Collection offers authentic experiences that create lasting and treasured memories for luxury travelers worldwide. Marriott International has a century-long legacy beginning in 1906 with the Italian brand CIGA, which established a foundation of excellence by being home to some of Europe's most famous and iconic hotels. Today, The Luxury Collection continues this legacy by evolving and exceeding the expectations of luxury travelers, combining rich history with modern sophistication. Situated in a prime location in Waikiki, The Royal Hawaiian offers guests an immersive retreat blending legendary palatial elegance with rich cultural heritage of Hawaii, making it a revered destination for those seeking unique and memorable hospitality experiences. This temporary, part-time position at The Royal Hawaiian offers an hourly wage range from $25.30 to $31.62 and includes eligibility for tips. The role is categorized under food and beverage and culinary services and is designed as a non-management position. The work environment is onsite, requiring physical presence at the resort to maintain high standards of cleanliness, organization, and guest service excellence. The position involves vital operational duties to ensure smooth daily functioning of the bar and beverage service areas. Responsibilities include opening and closing tasks such as organizing provisions and instruments, cleaning all equipment and surfaces, ensuring secure locking of doors, and performing thorough checks with the captain or supervisor at the end of shifts. This role demands meticulous attention to detail in maintaining all work areas, including organizing stock, replenishing ice and glassware, and clearing dirty items from bar tops and tables promptly. Employees must uphold rigorous maintenance of cleanliness and equipment conditions as per stipulated guidelines. Adherence to all company safety policies and protocols is mandatory, including reporting maintenance issues or hazards, participating in relevant training and certifications, and maintaining professional appearance and hygiene standards. Confidentiality of company information and protection of property are critical components, alongside fostering a respectful and supportive team environment. Physical demands of the job include lifting and moving objects under 50 pounds, prolonged standing, walking, and occasional bending or reaching that require fine motor skills and good hand-eye coordination. The role also requires proficient communication skills for professional interaction with guests and coworkers. Candidates will greatly benefit from eagerness to support team goals and contribute to a welcoming atmosphere that aligns with The Royal Hawaiian and The Luxury Collection's commitment to exceptional guest experiences. This role is an excellent opportunity for individuals interested in entering or advancing within the food and beverage industry in a prestigious luxury resort setting. No prior related work experience or supervisory experience is required, and the minimum educational requirement is a high school diploma or equivalent (GED). Marriott International is committed to equal employment opportunities, valuing diversity, and fostering an inclusive workplace environment where all employees can thrive. By joining The Royal Hawaiian, associates become part of a global team dedicated to excellence, cultural richness, and personal growth, helping each member become their best self while delivering unmatched hospitality.

• High school diploma or equivalent
• no prior related work experience required
• no supervisory experience required
• ability to lift and move objects under 50 pounds without assistance
• capacity to stand, sit, or walk for entire shifts
• ability to read and visually verify information
• ability to communicate clearly and professionally
• willingness to complete safety training and certifications