Cook - Quick Hire!

Capri Communities is a dedicated senior living company with a heartfelt mission to enrich the lives of its residents through exceptional service and a strong commitment to family and community. Renowned for its supportive work environment, Capri Communities has been recognized as the Best Place to Work for two consecutive years. The company thrives on cultivating career growth and personal development across its entire team, from caregivers to home office staff. With a focus on creating a welcoming environment for both residents and employees, Capri Communities continues to expand its reputation as a trusted and rewarding place to work within the senior living industry. For more information, visit www.capricommunities.com. The line cook position at Capri Communities offers an excellent opportunity for cooking professionals who enjoy their craft but seek a less stressful environment than busy restaurants. The position requires working 36 hours per week, typically from 10:30 am to 7:00 pm, with a schedule that includes every other weekend and rotating holidays. The hourly pay ranges from $20.00 to $23.00. The role is defined by set mealtimes, minimizing the need for last-minute orders and eliminating late-night shifts. This setup provides plenty of time for work-life balance, allowing employees to spend quality time with family and friends. In this role, the line cook is responsible for preparing meals with attention to quality and consistency, maintaining excellent sanitation practices, and upholding a positive and professional attitude within the kitchen environment. The tasks emphasize hands-on cooking applications while supporting the community's commitment to residents' wellbeing. Employees enjoy a flexible schedule and numerous opportunities for professional growth, including training, advancement, and tuition reimbursement. Additional perks include a cafeteria-style benefits plan with 401(k), pay advances, a potential 4-day work week at select locations, and transportation assistance. This position is ideal for cooking professionals who want to focus on their culinary skills without the pressure of a traditional restaurant setting, contributing meaningfully to a caring community environment.

• Must work every other weekend and rotating holidays
• A minimum of 1-2 years of cooking experience
• Availability to work 36 hours per week from 10:30 am to 7:00 pm
• Ability to maintain good sanitation practices
• Ability to work in a fast-paced team environment