Cook - Quick Hire!

Invited is a premier leader in the hospitality and private club industry, known for its commitment to building meaningful relationships and enriching the lives of its members, guests, and employees. Since its founding in 1957, Invited has grown to become the largest owner and operator of private clubs across the United States. With over 150 country clubs, city clubs, and athletic clubs under its umbrella, Invited prides itself on providing exceptional experiences through world-class amenities. These include championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and well-equipped fitness centers among others. The company's mission centers around delivering excellence in service and fostering an inclusive environment where over 17,000 dedicated employees thrive. Joining Invited means becoming part of an innovative and dynamic team that values collaboration, professionalism, and a commitment to superior service. The company seeks individuals who are passionate about hospitality and eager to contribute to its ongoing success and reputation for excellence. As an employer, Invited emphasizes employee growth, a positive work culture, and comprehensive benefits to ensure that every team member feels valued and supported. The Cook position at Invited is a vital role within the culinary team, responsible for producing high-quality food and beverage items that meet the company’s distinguished standards. This role involves managing the setup, preparation, organization, and sanitation of one’s individual workstation within the kitchen. The Cook will work closely with the Executive Chef and Sous Chef to maintain exceptional food quality and presentation, while also ensuring adherence to safety and hygiene guidelines. This is a hands-on role requiring efficiency, attention to detail, and the ability to support the overall kitchen operation by receiving and storing deliveries, as well as assisting with closing duties. Day-to-day responsibilities include meticulous preparation of food items for service, maintaining cleanliness of the workspace and kitchen equipment, and effectively responding to member and guest needs with professionalism and courtesy. The Cook plays a crucial role in member satisfaction by quickly addressing any complaints and practicing service recovery when necessary. Interaction with guests is expected to be courteous and helpful, providing an exceptional dining experience. This position is suited for individuals with some prior kitchen experience and a passion for culinary arts. Invited values team members who are adaptable, eager to learn, and capable of maintaining high standards under pressure. Employees will have access to resources and career development opportunities within a supportive and engaging work environment. Overall, this role offers a rewarding opportunity to be part of a respected organization within the hospitality industry, contributing directly to the creation of memorable experiences for club members and guests. The Cook role reflects Invited’s dedication to excellence, teamwork, and continuous improvement, making it an ideal career choice for culinary professionals seeking growth and meaningful work within a prestigious setting.

• 1-2 years of kitchen experience preferred
• High school diploma or equivalent