COOK - PDSC - Quick Hire!

Tahoe Mountain Club is a premier four-season social club located in the scenic mountain town of Truckee, California, just minutes away from the picturesque Lake Tahoe. The club is dedicated to providing its Members and guests with memorable experiences that foster family traditions, new adventures, and lifelong friendships while enjoying the many recreational opportunities the Tahoe region offers. With amenities including Old Greenwood and Gray's Crossing Championship golf courses, swim, tennis, and fitness centers, the Alpine Club ski valet and lounge at Northstar Village, and Schaffer's Camp private dining on-mountain at Northstar California, the club provides a rich and diverse environment for both members and visitors. Tahoe Mountain Club prides itself on maintaining high standards for service, quality, and community engagement. The club upholds a comprehensive equal employment opportunity policy, ensuring a respectful and inclusive workforce free from discrimination or harassment. The Line Cook position is a seasonal opportunity at Tahoe Mountain Club, offering an hourly wage range of $17.00 to $25.00, depending on experience and skill level. This role is essential in supporting the culinary operations of the club by preparing and cooking menu items to the club’s exacting standards. The seasonal nature of this position demands flexibility, including availability for nights, weekends, and holidays, reflecting the fluctuating demands of the club's service schedule. As a Line Cook, you will be responsible for cooking a variety of food items, handling equipment like grills, fryers, and ovens, and ensuring that all dishes meet the club’s quality and presentation expectations. This role places a strong emphasis on teamwork, communication, and adherence to food safety and sanitation practices. The ideal candidate will bring previous line cook experience, preferably in a fast-paced environment such as a private club or fine dining establishment, along with strong attention to detail and a passion for culinary arts. Responsibilities include preparing ingredients, cooking menu items according to recipes, maintaining a clean and organized workstation, assisting in inventory management, and supporting the chef with menu planning and staff training. Exceptional personal grooming, professional conduct, and a cooperative attitude are essential, as the role requires collaboration with both front-of-house and back-of-house teams to achieve service goals effectively. Reporting lines include the Lead Line Cook, Sous Chef, Executive Chef, and Food and Beverage Director, ensuring organized and efficient kitchen operations. Tahoe Mountain Club values dedication, reliability, and a commitment to delivering high-quality dining experiences, making this position a rewarding opportunity for culinary professionals who enjoy a dynamic and community-focused workplace environment.

• California Food Handlers Card
• Kitchen Safety Training
• Ability to read and speak English
• Ability to work night, weekend, and holiday shifts
• Strong team player
• Professional demeanor and communication skills
• Previous line cook experience
• Knowledge of safety and sanitation practices