Sous Chef II - Brentwood Academy (Brentwood, TN)

Flik Independent School Dining (FISD) operates as a pioneering force in revolutionizing private and independent school foodservice within over 300 communities across the country. With a legacy spanning more than 40 years, Flik is dedicated to creating unparalleled dining experiences that blend nutritious, fresh, and locally sourced ingredients prepared with care and professionalism. By supporting sustainable agricultural practices, FISD not only ensures quality in every meal but also supports the wellbeing of the communities it serves. The company’s commitment extends beyond foodservice; it invests heavily in innovative nutrition education programs designed to empower students with knowledge about healthy eating, enabling them to make informed and smart nutritional decisions daily. FISD embraces a holistic philosophy of nourishing the whole person, fostering community connections through outstanding culinary offerings and educational initiatives, and consistently prioritizing ethical practices with a strong commitment to doing what is right. This collective mission is encapsulated in their tagline, "Nourishing a Brighter Future." At Flik Independent School Dining’s Brentwood Academy location in Brentwood, TN, the Sous Chef plays a pivotal leadership role in supporting the dynamic culinary operations of a progressive K-12 school dining program. Reporting directly to the Executive Chef, the Sous Chef assists with every aspect of kitchen management including daily food production, developing menus aligned with nutritional standards and student preferences, managing catering events, overseeing inventory, and supervising the kitchen’s hourly associates. The position offers an exciting opportunity for culinary professionals who are passionate about scratch cooking, innovative menu development, and achieving excellence in food quality and presentation. This role demands strong leadership capabilities as the Sous Chef is responsible for fostering a positive, inclusive, and collaborative kitchen environment that upholds the values of both the school community and FISD. The role is full-time with a competitive salary range of $55,000 to $65,000 per year, reflecting the importance of the position and the expertise required. The Sous Chef position at Brentwood Academy is not only about preparing and serving great food but also involves strategic involvement in cost control, inventory, waste minimization, and the implementation of new culinary programs. The role demands strict adherence to food safety and sanitation standards, including HACCP compliance and allergy protocols, ensuring a safe dining environment for students and staff alike. Additionally, the Sous Chef supports the training and development of culinary staff, enhancing team performance and cultivating a work culture that is safe, professional, and aligned with the company’s mission. This is a remarkable opening for culinary professionals looking to make a meaningful impact in a school dining setting while advancing their career within a respected and supportive company that values innovation, community, and sustainability.

• High school diploma or equivalent
• Minimum 2 years of professional culinary or kitchen management experience
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation standards including HACCP
• Strong leadership and organizational skills
• Effective communication skills
• Ability to stand for extended periods and lift up to 50 pounds
• Flexibility to work various shifts including early mornings and weekends
• Must comply with drug-free workplace policies