Cook-PD - $25 per HOUR

St. Charles Hospital is a well-respected, 243-bed acute care community hospital located in Port Jefferson, New York. As a proud member of Catholic Health Services of Long Island, the hospital has a rich heritage of more than 110 years in serving the residents of the Three Village area. St. Charles operates as a non-profit institution and is deeply embedded in the healing ministry of the Diocese of Rockville Centre. It has gained a reputation for outstanding customer service and has been recognized as one of the top hospitals on Long Island in terms of delivering high quality care. The hospital offers a wide range of specialized medical services, including maternal and child care, orthopedics, rehabilitation, general surgery, colon and rectal surgery, bariatric surgery, neurosurgery, ENT, pediatrics, diagnostic imaging, emergency medicine, epilepsy treatment, stroke care, and a nationally accredited Sleep Disorders Center. Additionally, it has a specialized Female Pelvic Floor Disorders Center which highlights the hospital’s commitment to comprehensive patient care and excellence. The position available is that of a Cook in the award-winning Nutritional Service Department at St. Charles Hospital. This role is essential in supporting patient care through the preparation and serving of food tailored to meet specific dietary needs of patients, employees, and guests. The Cook is responsible for ensuring all meals meet the hospital’s standards and adhere to prescribed recipes and nutritional guidelines. This is a unique opportunity for candidates passionate about culinary arts within a healthcare setting, where food preparation goes beyond taste to meet strict health, safety, and dietary requirements. The role requires meticulous attention to detail in maintaining cleanliness and safety in the kitchen environment while promoting efficient and timely food service operations. The Cook also contributes to special functions and events within the hospital, helping to support community and employee engagement. This position requires previous experience in batch cooking and à la carte service, with formal culinary training considered a strong advantage. St. Charles Hospital offers a starting wage of $25.47 per hour, underscoring its commitment to attracting skilled and dedicated professionals. Beyond the base pay, Catholic Health provides generous benefits packages, tuition assistance, a defined benefit pension plan, and a supportive culture fostering professional and educational growth. Employment is categorized as other, reflecting flexibility or specialized terms associated with this role. By joining the Nutritional Service Department at St. Charles, the successful candidate will become part of a compassionate, patient-focused environment dedicated to health and wellness through quality nutrition and care.

• High school diploma, GED or relevant experience is require
• Must have former batch cooking and a la carte experience
• Formal cooking training is preferred