Cake Decorator - Apply Today!

Dunkin' Donuts is a globally recognized brand known for its delicious coffee and baked goods. Owned and operated by independent franchisees, each location strives to provide exceptional customer service and consistently high-quality products in a welcoming environment. Working under a franchisee means joining a local business dedicated to excellence, teamwork, and guest satisfaction while benefiting from the strength and reputation of the Dunkin' Donuts brand. The franchisees manage their own team and have the autonomy to set their employment conditions, offering competitive wages and benefits tailored to their employees' needs. This dynamic, fast-paced setting is ideal for individuals who want to grow within the food service industry and be part of a supportive team committed to delivering great guest experiences. The Baker role at a Dunkin' Donuts franchise is highly engaging and essential in ensuring the smooth operation of the store as well as maintaining customer satisfaction. Bakers are responsible for preparing and presenting a variety of baked goods and food products according to established operational and quality standards. This role requires enthusiasm, precision, and dedication to delivering products that meet brand expectations. As part of a cohesive team, the baker plays a critical role in creating a clean and inviting atmosphere for guests to enjoy. Working as a baker within this franchise environment offers a career opportunity that combines creativity with routine, providing a balanced and stimulating workday. Bakers engage in preparing menu items, managing quality control, and adhering to safety standards and procedures. This position also demands flexibility, as bakers must work night, weekend, and holiday shifts to support the store's operational hours. Maintaining cleanliness and sanitation at the workstation and throughout the guest areas is paramount to meet health regulations and brand standards. The role is well-suited for individuals who excel in a lively, team-oriented workplace and take pride in their craft. The ability to anticipate guest needs, work efficiently under pressure, and contribute to a positive work environment are traits that will help a baker succeed. This position also involves operating restaurant equipment safely, handling food products with care, and supporting the overall success of the franchise through adherence to brand systems and policies. Candidates for this position can expect a supportive work culture where teamwork and communication are highly valued. The franchisee management fosters an environment where every team member’s contribution is recognized as vital. This approach not only helps in meeting daily operational goals but also encourages continuous personal and professional growth. This bakery position also offers benefits including competitive weekly pay, paid time off, employee meals, and company contributions toward medical and dental insurance. Additionally, options for AFLAC accident, short-term disability, and life insurance are available, providing further security and peace of mind. Working for a franchisee of Dunkin' Donuts means you will be employed by a local independent owner who is responsible for your employment conditions but backed by one of the most trusted names in the industry.

• High school diploma or equivalent
• previous experience in a food service or bakery role preferred
• ability to work night, weekend and holiday shifts
• ability to follow food safety protocols
• strong communication and teamwork skills
• ability to operate kitchen and bakery equipment safely
• physical ability to stand for long periods and lift moderate weights