Cook - Quick Hire!

QDOBA Mexican Eats is a locally owned and operated fast-casual restaurant franchise specializing in flavorful Mexican cuisine. Known for its fresh ingredients and customizable menu, QDOBA offers a relaxed and vibrant dining experience for guests. With a focus on community and customer satisfaction, the restaurant prides itself on delivering high-quality food while fostering a fun and inclusive work environment. Employees at QDOBA are part of a close-knit team that values diversity, teamwork, and a shared passion for great food. This company is actively hiring for both full-time and part-time positions, providing employees with flexible schedules and a comprehensive benefits package. The base pay for this role ranges from $16 to $17 per hour with the opportunity to earn an additional $3 per hour in tips. The Cook position at QDOBA is integral to maintaining the restaurant’s high standards of quality and customer service. The role involves preparing food according to approved recipes and portion sizes, ensuring that every item meets safety and quality criteria. At peak times, the Cook assists by restocking front-line stations to maintain efficient service and keep up with customer demand. Food safety is paramount in this role, with responsibilities including adherence to sanitation guidelines, monitoring deliveries, and reporting any questionable practices. Beyond the technical duties, a positive and cooperative attitude is essential. Cooks are expected to be team players who foster good relationships with management and colleagues while representing the QDOBA brand with professionalism and enthusiasm. This position requires a candidate who enjoys working with people and values a fun but professional workplace atmosphere. The restaurant encourages individuals who appreciate their signature queso and have a strong interpersonal skill set to apply. QDOBA is committed to providing reasonable accommodations to qualified individuals with disabilities, ensuring equal employment opportunities for all. Employees enjoy benefits such as paid time off, a 401k program with matching, insurance options covering health, dental, and vision, and employee meals. This role offers an excellent opportunity for individuals passionate about hospitality and culinary service to grow their career in a supportive and dynamic setting.

• High school diploma or equivalent
• Previous experience in food service or restaurant environment preferred
• Ability to work flexible schedules including nights, weekends, and holidays
• Must adhere to food safety and sanitation standards
• Ability to communicate effectively with team and management
• Must meet personal appearance standards
• Willingness to perform tasks as directed by management