Baker 3 - Apply Today!

This position is with a fast-paced grocery store chain that values quality bakery products and efficient service. The store prides itself on providing fresh, delicious bakery items to its diverse customer base. Staff working here are expected to maintain high standards of food safety and sanitation while operating in a dynamic retail environment. The store fosters a collaborative work culture that encourages both personal and professional growth. Employees benefit from working with a team dedicated to customer satisfaction and quality food preparation. The role of a Baker within this store is critical to maintaining product quality and inventory. Supervised by the Bakery Manager, the Baker is responsible for preparing and baking a high volume of bakery products by following standardized recipes accurately. This position demands strong attention to detail, excellent time management, and adherence to food safety protocols. Bakers must be physically capable of performing heavy lifting, as well as standing, walking, and kneeling throughout their shifts. The position often requires working a flexible schedule, including nights and weekends, to meet the store's bakery production needs. This role offers an hourly wage ranging from minimum wage based on location up to $20 per hour. The work environment is fast-paced, reflecting the retail grocery setting where calmness under pressure and teamwork are essential. Essential job functions include physical activities such as lifting heavy items and maintaining a consistent pace to meet production deadlines while ensuring product quality. Food safety certification is mandatory for this role, as all food preparation and handling must comply with health regulations. The baker will handle various bakery products ranging from breads, pastries, and cakes using food handler cards or equivalent certification to ensure safe preparation and service. This job is suitable for individuals who have a passion for baking and enjoy working in a team-oriented, customer-focused environment. It also requires the individual to be adaptable to the varying demands of a busy grocery store bakery department.

• Food handler card or equivalent certification
• Ability to perform heavy lifting
• Availability to work nights and weekends
• Ability to stand, walk and kneel for extended periods
• High school diploma or equivalent preferred
• Good communication skills
• Reliable and punctual