Stewarding | Assistant Steward - Quick Hire!

Fontainebleau Miami Beach is an iconic luxury hotel located on oceanfront Collins Avenue in the heart of Millionaire's Row. Established in 1954 and designed by legendary architect Morris Lapidus, Fontainebleau boasts a unique blend of Golden Era glamour and modern luxury. Known for its striking design, contemporary art, music, fashion, and technology, the hotel offers guests a vibrant and dynamic experience where they can play, shop, dine, spa, meet, or simply relax according to their own definition of a perfect day. The hotel is famous as one of the most historically and architecturally significant landmarks on Miami Beach, reflecting a rich heritage while continuously innovating to redefine luxury hospitality. The role of Assistant Executive Steward at Fontainebleau Miami Beach plays a crucial part in maintaining the high standards of cleanliness and sanitation throughout the hotel's food and beverage back-of-house areas. This position assists the Executive Steward in the daily operations of the stewarding department, ensuring that all work areas meet the stringent standards expected in a luxury hotel setting. The Assistant Executive Steward is responsible for executing and managing cleaning schedules, overseeing the functionality and cleanliness of linen and cleaning supplies, and ensuring the safe and efficient use of equipment. This role requires a hands-on leader who not only manages tasks but also coaches and builds relationships with stewarding staff to foster a professional and compliant work environment. In this position, the Assistant Executive Steward coordinates communication about maintenance, employee, and contractor issues to the Executive Assistant Steward, controls breakage and waste, and ensures compliance with all company and departmental policies. Safety is a top priority, and the stewarding personnel under this role are expected to strictly adhere to proper safety equipment usage and statutory requirements concerning health, safety, sanitation, chemical usage, fire procedures, and HACCP standards. Effective communication skills, strong organizational abilities, and problem-solving skills are vital for success in this role. Candidates typically have a minimum of two years of relevant experience in high-quality, high-volume establishments, highlighting their capability to manage demanding stewarding environments efficiently and professionally. This position is an excellent opportunity for hospitality professionals looking to advance their careers while contributing to the ongoing legacy of one of Miami Beach's most prestigious hotels.

• Minimum of two years relevant experience in high quality, high volume establishments
• Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
• Effective supervisory and communication skills
• Well organized and demonstrated strong problem solving skills
• Ability to communicate effectively and establish and maintain effective working relationships with staff