AeroCareers Job Posting: Cook - New Braunfels, TX at First Watch Restaurants, Inc.. This is a Full-Time role in New Braunfels, TX, USA, TX. Salary: $20 - $20.

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Cook - New Braunfels, TX

Posted on October 24, 2025

New Braunfels, TX, USA, TX Full-Time $20 - $20
First Watch is a leading restaurant chain specializing in daytime dining, offering made-to-order breakfast, brunch, and lunch dishes crafted with the freshest ingredients. Established with a strong commitment to quality, hospitality, and community, First Watch has grown to encompass more than 600 locations across 31 states, becoming a trusted and beloved name in the culinary industry. Guided by its unique "Follow the Sun" culinary philosophy, the company’s chef-driven menu is carefully curated and updated five times a year to highlight the highest quality flavors at their peak. This attention to seasonal freshness sets First Watch apart from competitors by offering elevated takes on classic favorites, flavorful fresh juices, and specialty dishes such as Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. The company is also proud of its long-standing commitment to giving back to communities, having donated over $1.7 million through its kid’s meal donation program to support positive causes nationwide. Additionally, First Watch has earned significant accolades, including numerous local "Best Breakfast" and "Best Brunch" awards, Newsweek’s Readers' Choice Award for #1 Best Breakfast in 2025, and recognition as the #1 Most Loved Workplace in America for 2024 by Newsweek and the Best Practice Institute, affirming both the company’s culinary excellence and its employee-focused culture. The position offered is part of First Watch’s dedicated Back-of-the-House team focused on maintaining the highest standards in kitchen performance and food quality. This role is ideal for individuals passionate about food and working in a fast-paced team environment. Cooks at First Watch contribute directly to customer satisfaction by preparing meals with care, respect, and attention to detail, reflecting the company’s dedication to quality and hospitality. While experience in flipping eggs or specific cooking skills may not be essential, the company supports employee development by providing training in a station tailored to each individual’s comfort level and strengths. Team members are empowered to collaborate and communicate effectively within a respectful, supportive atmosphere. Responsibilities include following award-winning recipes created by First Watch’s acclaimed chefs, using only the freshest ingredients, and maintaining a clean and sanitized work environment. First Watch’s unique "YOU FIRST" culture shapes the employee experience by prioritizing their well-being above all else. Employees never work night shifts, and the company offers a fully chef-curated menu, allowing team members to be proud of what they contribute to every plate served. The brand boasts a wide range of perks including health insurance, dental and vision coverage, telemedicine access, flexible spending accounts, retirement savings plans, generous meal discounts, employee assistance programs, paid time off, tuition reimbursement, and family care benefits. This robust benefits package is designed not only to support employees professionally but also their personal health and family needs. If you are someone who values teamwork, quality food, and working with a company that genuinely cares about its employees and communities, this is an excellent opportunity to join a recognized industry leader that is redefining the daytime dining experience nationwide. Join First Watch and become part of a team that believes that its people come first as much as they love their breakfast dishes — truly more than bacon!
  • Must be at least 18 years of age
  • Ability to work in a fast-paced kitchen environment
  • Capable of standing for extended periods
  • Willingness to follow chef-curated recipes and instructions
  • Good communication skills and ability to work well with others
  • Ability to maintain high standards of cleanliness and food safety
  • Flexibility to work scheduled shifts