Host Person / Cashier - Dental Insurance

The hiring establishment is a hospitality company specializing in food and beverage services within the hotel and restaurant industry. Known for maintaining high standards of operation and delivering exceptional guest experiences, this company operates with a keen focus on professionalism, trustworthiness, and excellence in customer service. This position is integral to the guest experience, focusing on greeting and welcoming guests, providing prompt and courteous service, and ensuring guests enjoy their visit to the fullest extent. The company emphasizes safety, honesty, and trustworthiness, requiring all associates to pass security clearance to access guestrooms and property, safeguarding both the guests and the establishment. This role is designed for individuals with at least one year of experience in food and beverage positions, preferably within a chain food or retail outlet environment. The position demands an array of physical abilities including standing for extended periods, lifting and carrying weight up to 60 pounds, as well as bending, stretching, and reaching. Candidates must have a strong command of English with additional language abilities viewed as advantageous. Professionalism, honesty, and trustworthiness are recurrent qualities expected throughout the employment. Associates in this role are vital members of the daily hotel operations, staying informed about property details, staff, services, operation hours, room types, rates, and discounts. They are well-versed in area shopping, dining, entertainment, and travel directions to assist guests effectively. Computer literacy is an essential skill, enabling associates to operate property management systems, post charges, compute bills, collect payments, and make change efficiently. Organizational skills are critical to manage stations, coordinate server responsibilities, process room service orders, and maintain a clean, orderly dining environment. The role also requires high-level interpersonal skills, including multitasking, maintaining a guest and associate service focus, effective communication, conflict resolution, marketing, and promotional efforts to boost sales and enhance guest satisfaction. Specific responsibilities include preparing and sustaining a guest-ready dining area, closing out shifts through cleaning and restocking, adhering to safety and security protocols, and ensuring brand standard documentation is accurately completed. The ability to handle additional duties as assigned contributes to operational flexibility and overall success. Working conditions entail long periods of standing and walking while keeping a friendly and professional demeanor. Flexibility in scheduling, including availability during weekends, holidays, and potentially 24/7 shifts, is essential. The company encourages career advancement, offering opportunities to develop leadership skills by training replacements and preparing for managerial roles within the food and beverage department. This position not only demands dedication to daily operational excellence but also fosters growth and progression within the hospitality industry, combining safety, service, and a commitment to excellence in a dynamic, guest-focused environment.

• Pass appropriate security clearance according to company policy
• ability to stand for eight hours
• ability to push or pull 60 pounds and lift or carry 30 pounds
• honesty and trustworthiness
• able to bend, stretch, and reach
• ability to see and hear
• speak and read English
• flexible work schedule including weekends, holidays, and 24/7 availability