Cook NA-04 - $19 per HOUR

Fort Gordon Business Operations Division is a pivotal organization responsible for overseeing and managing operational activities within the Fort Gordon military installation. Fort Gordon itself is a United States Army installation in Georgia, known for its strategic importance and the provision of multiple support services to military personnel and their families. The Business Operations Division plays a crucial role in ensuring the smooth operation of various services and facilities, including dining, retail, and other support functions that contribute to the overall mission readiness and quality of life for the community at Fort Gordon. This position is centered within the Fort Gordon Business Operations Division and involves working in a food service capacity. The role specifically involves preparing foods and cooking simple foods and short orders within a cafeteria, restaurant, or mess hall environment. Employment in this role is classified under the 'OTHER' employment type, which typically suggests a non-standard or non-traditional employment status compared to full-time or part-time categories. Candidates will find that this position offers an opportunity to work in a dynamic and fast-paced environment where attention to detail, efficiency, and customer service are essential. Applicants interested in this role should note the requirement to submit a resume no longer than two pages. The resume should clearly demonstrate relevant experience, skills, knowledge, and abilities related to food preparation and cooking. Preference may be given to current or former Non-Appropriated Fund (NAF) or Appropriated Fund (APF) employees, but such applicants are required to submit a copy of their personnel action document (DA Form 3434 or SF-50) along with supporting materials to be eligible for this preference. Ideal candidates are those with experience in preparing foods and cooking simple dishes or short orders within a cafeteria, restaurant, or mess setting. The position values workplace behaviors such as neatness, good grooming, dependability, and the ability to work effectively under pressure. While there is no formal educational qualification requirement for this job, prior experience and demonstrated competencies in food preparation are necessary to fulfill the position's responsibilities successfully.

• Work experience in preparing foods and cooking simple foods and short orders
• Ability to maintain cleanliness and hygiene standards
• Capability to work under pressure
• Willingness to adhere to safety and health regulations
• No formal education requirement
• Must be able to submit a resume two pages or less
• Submission of personnel action document if claiming NAF or APF employee preference