Kitchen Leader - Join the Team!

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant company committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients without any artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as a leader in the food industry by owning and operating all its restaurants in North America and Europe, ensuring quality and consistency across its global footprint. The company fosters a purpose-driven culture, placing a strong emphasis on digital innovation, sustainable business practices, and creating a welcoming and inclusive environment for both employees and customers. Chipotle is dedicated to making its food more accessible to everyone and supports a diverse workforce by embracing equity and celebrating inclusion at all levels. This dedication extends beyond serving nutritious food and reflects a mission to cultivate a positive impact within the community and the industry. The role of the Kitchen Leader at Chipotle is a dynamic and rewarding position that plays a key part in maintaining the high standards of food quality and customer experience that the brand is known for. As a Kitchen Leader, you will be responsible for preparing delicious, high-quality food by grilling meats, sautéing vegetables, and following established kitchen procedures to ensure every meal meets Chipotle's exacting standards. This role involves hands-on food preparation, inventory management, and maintaining sanitation and safety standards in the kitchen. Additionally, Kitchen Leaders order food supplies, monitor kitchen equipment to ensure it is well-maintained, and troubleshoot any issues that arise to keep the operation running smoothly. Beyond the operational duties, the Kitchen Leader serves as a role model to other Crew members by fostering teamwork, promoting a positive work environment, and training colleagues to become future Kitchen Leaders themselves. This leadership responsibility is vital in ensuring that the kitchen operates efficiently while delivering an exceptional customer experience. Kitchen Leaders are active, energetic team players who remain engaged on the floor, managing their stations, and pitching in to assist teammates whenever necessary. Chipotle values employee growth and offers competitive compensation ranging from $21.25 to $23.65 per hour, along with opportunities for digital tips and a comprehensive benefits package. The company also provides tuition assistance, covering 100% for select degrees or up to $5,250 per year, free food during shifts, medical, dental, and vision insurance, paid time off, holiday closures, and strong paths for career advancement, with approximately 80% of managers having started as Crew members. The position not only promises an enriching work experience but also a chance to be part of a mission that is transforming fast food into a positive force for sustainability, community support, and better food for everyone.

• Have a high school diploma
• Have restaurant experience
• Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
• Have the knowledge and ability to speak write and understand the primary language(s) of the work location