Cook - Memphis, TN

First Watch is a leading daytime dining restaurant concept specializing in made-to-order breakfast, brunch, and lunch. With a commitment to quality, community, and hospitality, First Watch operates over 600 restaurants across 31 states, becoming synonymous with fresh ingredients and chef-curated menus. The brand is guided by their unique "Follow the Sun" culinary philosophy, which ensures a rotating menu that highlights seasonal and peak flavors five times each year. This philosophy enables them to offer elevated interpretations of classic dishes alongside trend-forward options such as Kale Tonic fresh juice, Lemon Ricotta Pancakes, the Quinoa Power Bowl, and the signature Million Dollar Bacon. In addition to culinary excellence, First Watch places a strong emphasis on social responsibility — donating a portion of proceeds from every kid's meal to impactful community organizations and raising over 1.7 million dollars to date. First Watch does not just focus on its customers but also prioritizes an employee-centric culture, known as the "YOU FIRST" philosophy. This approach means never requiring night shifts and empowering employees to make independent decisions that enhance the dining experience. The You First culture is designed to foster happiness and fulfillment among team members, reflecting the company's belief in caring for their people as much as their food—one might say, they "love their employees more than bacon." This caring culture is complemented by substantial benefits for employees, including health insurance, dental and vision coverage, telemedicine access, flexible spending accounts, a 401(k) retirement plan, paid time off, tuition reimbursement, and more. This comprehensive benefits package highlights the company's dedication to the well-being and growth of its workforce. The position of Back-of-the-House Cook at First Watch is vital to delivering the renowned quality and fresh dishes that the restaurant is celebrated for. Successful candidates will train in specific kitchen stations suited to their skills and comfort level—there is no expectation to master every task like egg flipping unless desired. The role demands strong teamwork, communication, and a passion for high-quality, safe food preparation within a fast-paced environment. Cooks follow the chef's award-winning recipes, using only the freshest ingredients and ensuring their station remains clean, sanitized, and organized at all times. Candidates must be at least 18 years old and ready to contribute positively to the team. Working at First Watch promises a rewarding experience in a supportive and fun workplace that has been recognized as the "#1 Most Loved Workplace® in America" for multiple years running. The company’s inclusive environment encourages diversity and accommodates employees with disabilities, ensuring all team members are empowered to succeed and enjoy their roles. By joining First Watch, cooks not only gain the opportunity to grow their culinary skills but also become part of a passionate community dedicated to serving exceptional daytime dining experiences while fostering a positive workplace culture.

• must be at least 18 years of age
• able to work flexible hours including weekends and holidays
• capable of standing for extended periods
• able to lift up to 50 pounds
• willing to adhere to safety and hygiene protocols
• reliable and punctual
• able to perform multiple tasks simultaneously under pressure