Restaurant Supervisor - El Paso Airport

Fresquez Companies is a family-owned and operated restaurant business managing over 20 dining establishments across New Mexico, Texas, and Colorado. Deeply rooted in the communities they serve, Fresquez Companies focuses on providing exceptional and authentic food service experiences while fostering growth opportunities for their team members. They emphasize strong values such as passion, creativity, responsibility, and integrity, aiming to create a positive environment where employees are empowered to be leaders and to Dare to Dream Big. With a commitment to reinvesting in their communities and valuing every team member and customer, Fresquez Companies has built a reputation for quality service and dedication to excellence in the restaurant industry. Their team-oriented culture encourages collaboration, trust-building, and professional advancement from within, making them a dynamic and supportive employer in the food service sector. The position available at El Paso International Airport in El Paso, TX is a full-time restaurant supervisor role within the Fresquez Companies team. This position offers an hourly wage ranging from $15.00 to $16.00 and involves overseeing daily operations to ensure the restaurant runs efficiently and provides an outstanding dining experience for guests. The supervisor will work closely with the General Manager, providing leadership and guidance to the crew, and stepping in as needed to maintain high standards of service, cleanliness, and operational success. Responsibilities include training new employees, managing scheduling and task delegation, handling customer concerns, maintaining cash accountability, and adhering to food safety and sanitation standards. Candidates must be dependable, punctual, and capable of working variable shifts including mornings, evenings, weekends, and holidays as per the restaurant’s scheduling demands. The role demands excellent communication and problem-solving skills, multitasking ability, and a proactive leadership approach to influence team performance positively. It is critical that a supervisor embodies integrity, accountability, and a customer-service mindset to uphold the company’s standards and support its mission to empower people through impactful and exceptional experiences. This position operates in a fast-paced restaurant environment where teamwork, flexibility, and a strong work ethic are essential. Furthermore, the role requires physical stamina to handle tasks such as standing for long periods, lifting up to 50 pounds, and using kitchen equipment safely. Fresquez Companies also offer a comprehensive benefits package including medical, dental, and vision insurance, 401(k), tuition reimbursement, paid time off, life insurance coverage, meal discounts, and opportunities for career advancement. This position provides an excellent opportunity for individuals passionate about the restaurant industry looking to build a rewarding career in a vibrant, inclusive, and supportive workplace.

• Minimum one year restaurant leadership/management experience
• Experience in cash control/security procedures
• Ability to multi-task and quickly prioritize tasks
• Ability to handle high stress situations, ambiguity, and changing priorities
• Excellent communication and problem-solving skills
• Must be dependable, reliable, and motivated
• Ability to stand, sit, bend, walk for long periods
• Ability to lift up to 50lbs
• Knowledge of relevant food safety and sanitation laws
• Proficient in Microsoft Office Suite
• Ability to work variable shifts including weekends and holidays
• Reliable transportation required
• Must pass pre-employment drug screening and background checks including TSA
• Must be able to maintain confidentiality and ethical conduct
• Ability to work around cleaning chemicals and food products
• Ability to communicate effectively with management and team members