AeroCareers Job Posting: Cook I - Fast Food at Burger King. This is a Full-Time role in Louisville, KY, USA, KY. Salary: Negotiable.

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Cook I - Fast Food

Posted on October 24, 2025

Louisville, KY, USA, KY Full-Time Negotiable
Burger King is one of the world's most recognized fast-food restaurant chains, known globally for its flame-grilled burgers, fries, and quick service. With a footprint spanning many countries, Burger King continues to provide customers with delicious, affordable food in a fast-paced and friendly environment. The company prides itself on its commitment to quality, customer satisfaction, and opportunities for employee growth. Working at Burger King offers a dynamic and energetic workplace where team members are valued and offered chances to develop their culinary and customer service skills. We are currently hiring Cook I positions, ideal for individuals looking to start or advance their careers in the food service industry. This is an entry-level role requiring no prior experience, making it a fantastic opportunity for anyone eager to learn and grow in a fast-food kitchen environment. As a Cook I, you will be responsible for preparing a variety of food items efficiently and accurately, including meats, fish, vegetables, and soups. Your role will also include assisting in the final preparation and presentation of dishes to ensure they meet the high standards of our brand. You will work with various kitchen equipment, such as broilers, ovens, grills, and fryers, adhering strictly to portion sizes, cooking methods, and safety protocols. This role is perfect for anyone who enjoys working in a fast-paced, team-oriented environment and is excited about learning new food preparation techniques. Immediate openings are available, encouraging applicants to apply now and begin their journey with Burger King, gaining valuable experience and the potential for career progression within the company.
  • high school diploma or equivalent
  • availability to work flexible hours including evenings, weekends, and holidays
  • physical ability to stand for long periods and handle kitchen tasks
  • basic food safety knowledge or willingness to learn
  • ability to work under pressure
  • adherence to all safety and hygiene standards
  • no prior cooking experience necessary