Breakfast Manager - 2551 - Hampton, VA

Boddie-Noell Enterprises, Inc. is a prominent family-owned, Christian-based company and the largest franchisee of Hardee's restaurants in the United States. With a deep-rooted commitment to utilizing its resources to provide meaningful opportunities for its people and positively influence lives wherever possible, Boddie-Noell has carved a reputation for fostering a caring, supportive work environment. The company operates with a strong team approach, where managers work alongside crew members rather than from a distance, enabling them to be more effective leaders, promptly address challenges, and maintain high standards of service, food quality, and cleanliness. This inclusive work culture encourages collaboration, skill development, and recognition of employees' contributions. Now hiring exceptional Restaurant Breakfast Managers, Boddie-Noell is looking for passionate and motivated individuals who are eager to make a daily difference for both guests and team members. This role requires a positive and respectful leadership style to manage and motivate the team effectively. Breakfast Managers are entrusted with maintaining the highest standards of guest service, food safety, and operational cleanliness during the breakfast shift, ensuring a memorable dining experience for customers. They also play a key role in coaching, counseling, and disciplining crew members as needed while fostering a harmonious working environment. As a Breakfast Manager, you will oversee breakfast shift operations, ensuring that all equipment is properly cleaned and maintained, inventory is controlled, and labor costs are effectively managed. You will assist in training and developing crew members, conduct team meetings, and help with hiring qualified staff. This role demands proactive problem solving and the ability to work under pressure within a fast-paced, team-oriented environment. The position offers great pay, weekly payments, comprehensive benefits, including medical, dental, and vision insurance, paid training, 401K, vacation, sick and bereavement pay, discounted meals, and opportunities for career advancement. Boddie-Noell values employees who bring a cheerful and positive attitude and thrive in a culture that respects and supports every team member, evidenced by their outstanding employee retention rates and supportive programs like the employee assistance fund and corporate chaplains. This role is ideal for individuals who enjoy serving others, want to grow their careers in the restaurant industry, and appreciate working in an environment that emphasizes teamwork, integrity, and excellence. If you meet the requirements and are motivated to contribute to an established and growing company with a strong ethical foundation, Boddie-Noell invites you to join their amazing team and start a rewarding career as a Restaurant Breakfast Manager.

• Be at least 18 years old
• Meet physical demands of the role
• Have one year of shift management experience
• Ability to lead and train team members
• Pass background check and drug screen
• Have a positive and consistent attitude
• Love working in a fast-paced and team-oriented environment
• Valid driver's license preferred