Cook Helper-Brockway Dining Hall - Syracuse, NY

Syracuse University is a prestigious private international research university known for its distinctive academic programs, diverse offerings, and vibrant campus spirit. Established in 1870, the university is located in the heart of New York State and boasts a global footprint with a rich history spanning nearly 150 years. The university provides a holistic college experience with over 200 majors and 100 minors offered through 13 schools and colleges, serving nearly 15,000 undergraduate and 5,000 graduate students. Syracuse University is home to a vast alumni network with more than a quarter of a million members across 160 countries and a student body representing all 50 U.S. states and 123 countries. This diverse and inclusive environment fosters innovation and growth on multiple fronts, including academic excellence and community engagement. Syracuse University stands out as a center for pioneering research and inclusion, with a strong commitment to supporting veterans, creating a respectful campus community, and providing equal opportunities for all individuals. The Cook Helper position at Brockway Dining Hall located on the Syracuse campus plays a vital role in maintaining the high standards of food service at Syracuse University. This full-time, unionized role (UF) offers an hourly pay rate ranging from $20.007 to $22.229. The position falls under the Food Service bargaining unit and operates under a staff level of 03 with non-exempt FLSA status, meaning it is eligible for overtime compensation. The work schedule alternates between two weekly patterns, ensuring coverage over different days with shifts typically from 12:15 pm to 8:45 pm. The Cook Helper is essential in assisting the cooking staff by following detailed instructions and established procedures to perform various helper duties. These tasks largely include preparing and handling simple meats, casseroles, convenience foods, and other food items, ensuring proper food storage and sanitation, and maintaining health and safety standards in the kitchen. This position requires considerable physical activity, including prolonged standing, bending, stooping, and lifting varying weights, thus demanding physical stamina and dexterity. The ability to read, write, perform simple calculations, and use basic tools like calculators and food thermometers is necessary. The successful candidate will operate a variety of kitchen equipment such as food slicers, grills, steamers, fryers, and more, contributing to efficient kitchen operations. Additional responsibilities include assisting on serving lines, handling deli meat slicing, replenishing food lines, and completion of paperwork associated with the computerized Food Service production system. Syracuse University values teamwork, attention to detail, and adherence to safety protocols in this role. Syracuse University is dedicated to fostering a diverse, respectful, and inclusive community. The university prohibits discrimination and harassment on various protected bases and actively supports veterans and military-connected communities through targeted educational and employment programs. Located in a medium-sized city with a population of approximately 500,000, Syracuse offers an affordable cost of living along with numerous cultural, recreational, and seasonal activities, enriching the work-life balance for its employees. This commitment to an open and supportive environment makes the Cook Helper role not only a job but a valued opportunity to contribute to a leading educational institution’s dynamic food service operations.

• High school diploma or equivalent preferred
• ability to stand 85-100% of the shift
• able to lift up to 30 lbs from floor to waist height
• able to lift 20 lbs overhead
• able to carry up to 25 lbs for short distances
• able to perform repetitive wrist movements such as chopping and slicing
• able to work in conditions of extreme heat
• ability to listen and communicate effectively
• able to bend, stoop, crouch, and twist throughout shift