Saltgrass - Line Cook - Colorado Springs, CO

This employment opportunity is offered by a well-established and reputable company operating in the hospitality and food service industry, known for its commitment to quality, customer satisfaction, and creating positive dining experiences. The company embraces a culture of excellence and professionalism, focusing on delivering high-quality food and service to guests while fostering an inclusive and respectful work environment where diversity is valued. This organization recognizes the importance of supporting its staff with a range of benefits and opportunities for career advancement, making it an attractive employer for individuals seeking growth in the culinary field. The employment type is hourly, with a competitive pay range of USD $18.00 to USD $20.00 per hour, reflecting the company’s dedication to fairly compensating its workforce. The role in question is for a Cook within a high-volume kitchen setting, an essential position responsible for preparing all food items in strict compliance with menu specifications, standardized recipes, and plate presentation requirements. The Cook will play a critical part in ensuring that every dish served meets the company’s high standards for quality, taste, and timely delivery. This position demands precision, culinary skill, and the ability to work effectively in a fast-paced, team-oriented environment where attention to detail and food safety are paramount. The Cook's responsibilities span from food preparation and inventory management to maintaining excellent standards of cleanliness and adhering to safety protocols. The role also includes collaborative duties, assisting various kitchen stations and performing equipment inspections to uphold product quality standards. This position is vital to the smooth operation of the kitchen and overall guest satisfaction, emphasizing the importance of culinary expertise combined with organizational and communication skills. Applicants for this Cook position should be prepared to work varied shifts, including nights, weekends, and holidays, reflecting the hospitality industry's dynamic nature and the need for flexibility. The successful candidate must have at least one year of experience working in a high-volume kitchen and be capable of obtaining and maintaining a Food Handler’s Card as required by law. Basic mathematical skills to perform calculations related to the job's responsibilities are necessary. This career pathway offers multiple benefits, including comprehensive insurance plans, paid time off, retirement savings options, and employee discounts across dining and entertainment services. Additionally, the company promotes community engagement through volunteer opportunities, underscoring its commitment to corporate social responsibility. This is an excellent opportunity for cooks who strive to enhance their culinary skills, work within a supportive and respectful environment, and pursue long-term career growth in the food service industry.

• Minimum age requirement is 18
• 1 year experience in a high-volume kitchen
• Able to obtain and maintain a Food handler's card (HLTH card) and any other certification or license, as required by law or policy
• Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities
• Available to work varied shifts, including nights, weekends, and holidays